• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Loryma ingredients promise enhanced breadings

Loryma ingredients promise enhanced breadings

Functional components help create crunchy texture and visual appeal

fdturkey by fdturkey
22/02/2024
in Company News, News In General
Reading Time: 2 mins read
A A

Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings. With a unique appearance and crunch, they are perfect for plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts. A selection of native and modified starches ensures optimum adhesion and crispness in batters, tempura coatings and dustings.

Eye-catching breadings

Alongside granulated Lory® crumb variations based on maize, rice, potato and wheat, the portfolio also includes innovative shapes such as triangles, crescents, discs and balls in an array of different colours. The functional ingredients optimise the breading texture and are characterised by high temperature and colour stability. As a result, visual appeal is guaranteed even under demanding conditions, thus allowing for the creation of superior, added-value breaded products.

Optimal crunch and adhesion

Loryma also produces a selection of native and modified wheat starches with different technological properties. Lory® Starch Saphire pure is a wheat starch with high adhesion and processing stability, which makes it the perfect functional ingredient for batters, tempura and a pre-dust for added crunch. It also has no E-number, making it ideal for clean label products. Modified wheat starch Lory® Starch Solaris, meanwhile, is ideal for viscosity control in batter and tempura coatings due to its cold swelling capacity and process stability. In addition, Lory® Starch Achat retains low viscosity even at very high temperatures, thus optimising the crispness and adhesion of tempura coatings.

Norbert Klein, Head of Research and Development at Loryma, says: “Our ingredients offer manufacturers creative scope for innovative solutions because they are perfectly matched with each other. With our remarkable Lory® Crumb range, extravagant creations are possible, as they turn breadings into trendy, crunchy, eye-catching creations. Our Lory® Starch portfolio provides the perfect technological properties for all types of coatings.”

Tags: #adhesion#batters#breadings#cleanlabel#coatedproducts#crunch#desserts#dustings#extrudates#fishproducts#functionalingredients#innovativesolutions#LoryCrumb#Loryma#meatproducts#modifiedstarches#plantbasedmeat#starches#tempuracoatings#vegetablesticks#viscositycontrol#visualappeal
Previous Post

Handtmann FS 525 forming system with new co-extrusion option for filled products

Next Post

Atria buys the Swedish convenience food business Gooh

fdturkey

fdturkey

Related Posts

Finns are the world’s most enthusiastic gurt eaters – Fazer launches a completely renewed oat gurt range
Company News

Finns are the world’s most enthusiastic gurt eaters – Fazer launches a completely renewed oat gurt range

by fdturkey
19/08/2025
Fruit Attraction 2025 takes a firm step forward and is to host the biggest edition in its history
Company News

Fruit Attraction 2025 takes a firm step forward and is to host the biggest edition in its history

by fdturkey
19/08/2025
MAFI to Showcase Premium B2B Agri-Food Ingredients at PLME 2025
Company News

MAFI to Showcase Premium B2B Agri-Food Ingredients at PLME 2025

by fdturkey
18/08/2025
‘Rising to Global Challenges, Indonesian Coffee Poised to Reclaim the Japanese Market’
Company News

‘Rising to Global Challenges, Indonesian Coffee Poised to Reclaim the Japanese Market’

by fdturkey
18/08/2025
Moctezuma Foods s.r.o. Triples Production Capacity to Meet Growing European Demand for Authentic Corn Tortillas
Company News

Moctezuma Foods s.r.o. Triples Production Capacity to Meet Growing European Demand for Authentic Corn Tortillas

by fdturkey
15/08/2025
Next Post
Atria buys the Swedish convenience food business Gooh

Atria buys the Swedish convenience food business Gooh

Lantmännen Cerealia divests its ready-to-eat business area including the Gooh brand

Lantmännen Cerealia divests its ready-to-eat business area including the Gooh brand

Paulig intends to make a 42 million EUR investment in Tex Mex and Snacking production in Spain

Paulig intends to make a 42 million EUR investment in Tex Mex and Snacking production in Spain

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved