Stryve Foods, Inc. (“Stryve” or “the Company”) (NASDAQ: SNAX), a trailblazer in the protein snack industry, is thrilled to announce the Stryve brand relaunch of its innovative retail packaging, showcasing thinly sliced steak, a breakthrough in snacking options. The revamped packaging not only captivates with its enticing food photography but also emphasizes the remarkable benefits of Stryve’s products, including its significantly higher protein content compared to traditional beef jerky, as well as its preservative-free and zero-sugar formula.
Chris Boever, CEO stated “We are highly encouraged by the recent SPINS data ending February 25, 2024, which supports an increase of 39.3% in retail velocity for the Stryve Brand. Consumers are now able to easily identify our superior offering; high quality steak delivering a higher protein source per serving, in addition to, the absence of sugar and preservatives.”
In an era where consumers increasingly seek healthier and more nutritious snack alternatives, Stryve is proud to lead the charge with its thinly sliced steak snacks. By utilizing food photography that highlights the mouthwatering texture and flavor of our products, the brand aims to entice customers with an irresistible visual appeal that complements the exceptional taste experience.
Key Features of Stryve’s New Retail Packaging:
- Thinly Sliced Steak – Stryve’s product stands out with its premium-quality thinly sliced steak, ensuring a tender and flavorful snacking experience that is unparalleled in the market.
- Higher Protein Content – Unlike conventional beef jerky, Stryve’s thinly sliced steak boasts a significantly higher protein content, making it an ideal choice for health-conscious consumers and fitness enthusiasts seeking to fuel their active lifestyles.
- No Preservatives – Stryve is committed to offering a cleaner snacking option by eliminating preservatives from its products, providing peace of mind to consumers who prioritize natural, wholesome ingredients.
- Zero Sugar – In response to growing concerns about excessive sugar consumption, Stryve’s thinly sliced steak snacks contain zero sugar, allowing customers to indulge guilt-free.
Stryve is dedicated to continuously innovating and refining our products to meet the evolving needs and preferences of our customers. Boever added “With our new and improved retail packaging, featuring striking food photography and emphasizing the superior quality and nutritional benefits of our thinly sliced steak protein snacks, we are excited about the supporting data and confident in our consumer offerings. Consumers come to the meat snack category for protein and convenience. Stryve products deliver, with more protein per serving than traditional beef jerky and we accomplish it without sugar and preservatives, known consumer dissatisfiers. We encourage you all to taste the difference.”
