Duke’s announced its Real Mayonnaise and Carolina Vinegar BBQ Sauce were both selected as winners this year in Allrecipes’ Golden Cart Awards and Better Homes & Gardens Food Awards, respectively.
“We’re thrilled to have not one but two of our products recognized by these notable publications and food enthusiasts,” says Rebecca Lupesco, Brand Manager of Mayohem. “It’s a testament to the brand’s commitment to family recipes and bold southern flavors.”
Allrecipes’ Golden Cart Awards featured only 10 winning products chosen by Allrecipes’ Allstars, a diverse group of 100+ brand ambassadors comprised of seasoned home cooks, social media influencers, registered dietitians, and grillmasters. For the wild card category, Allrecipes’ Allstars were asked to shout out any grocery product they are currently obsessed with, even if it fell into one of the other categories. Duke’s Real Mayonnaise was the resounding answer and even highlighted by one Allstar as “the perfect mayo on tomato sandwiches,” stating it’s the only option for mayo in the South.
The cult-favorite mayo is beloved for its bold, tangy taste unlike any other. Duke’s unique flavor comes from its 100+ year old family recipe, including egg yolks, apple cider vinegar and a dash of paprika that tastes and feels homemade. In addition to the flagship mayonnaise, Duke’s offers light, olive oil, and flavored mayonnaise, sandwich relish and regionally-inspired Duke’s Southern Sauces – including BBQ and seafood flavors – mustards, and dressings.
Better Homes & Gardens food editors and Test Kitchen experts reviewed hundreds of pantry products for their first annual Food Awards. Duke’s Carolina Vinegar BBQ Sauce from its line of Southern Sauces is recognized as ‘Best Vinegar Based BBQ Sauce’ in the Flavor Booster category, one of five categories featured.
Duke’s Carolina Vinegar BBQ Sauce originates from the Piedmont region of western North Carolina. Born out of a state-wide barbecue divide, this tangy, vinegar-based sauce adds a touch of tomato paste for sweetness and color. It’s tasty on any protein from pork to chicken.
