• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Angel Yeast partners with ffit8 to launch Nougat Protein Bar and Protein Nougat Snack

Angel Yeast Joins HandsPartners with Ffit8 to Launch Nougat Protein Bar and Protein Nougat Snack

Angel Yeast partners with ffit8 to launch Nougat Protein Bar and Protein Nougat Snack

fdturkey by fdturkey
04/07/2024
in Company News
Reading Time: 2 mins read
A A

Angel Yeast (SH600298), a global leader in yeast manufacturing, has teamed up with healthy food brand ffit8 to unveil two innovative products: the nougat protein bar and protein nougat snack. These new offerings, featuring Angel Yeast’s protein, were introduced at the 2024 Food & Beverage Innovation Forum (FBIF 2024) held from June 25 to 27 in Shanghai, China.

FBIF 2024 is a premier F&B industry tradeshow in the Asia Pacific, attracting over 900 leading enterprises and brands and 47,000 global visitors.

Inspired by traditional Chinese nougat, these new products maintain the classic creamy taste and chewy texture while using a sugar-free marshmallow mixture for a healthier option. Angel Yeast’s protein contributes a unique fermentation flavor, blending seamlessly with soy and whey proteins to enhance the bars.

The protein nougat contains only 1.5 percent sugar, significantly less than regular nougat, and provides 7.6 times more protein than raw milk and 3.7 times more fiber than the national standard, making it ideal for children and the elderly.

Yeast Protein: A new era in nutrition

Angel Yeast’s alternative protein solution offers significant nutritional and cost advantages. While whey protein costs have risen, yeast protein, extracted from natural brewer’s yeast, can be produced continuously and contains all eight essential amino acids.

Yeast protein boasts a 47 percent total amino acid content, higher than whey and plant-based proteins, and an 80 percent protein content with a 96 percent utilization rate.

This protein is now widely used in vegan meat, high-protein sausages, vegan cheese, dairy drinks, frozen meals, snacks, baking, protein bars, functional foods, and sports nutrition, showcasing its vast potential.

“Yeast protein, as a novel food ingredient, is revolutionizing the industry’s understanding of fermentation nutrients. Our collaboration with ffit8 introduces this innovative protein to consumers quickly, and we anticipate more partnerships and successes that will further enhance the food industry,” said Li Ku, deputy general manager of the Center of Yeast Protein Nutrition and Flavoring Technology.

Tags: #AngelYeast#chocolate#food#foodandbeverage#foodingredients#healthysnacks#nougatproteinbar#proteinbar#snacks
Previous Post

Revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST

Next Post

Picadeli excels in the Finnish market with rapid growth in food-to-go sales

fdturkey

fdturkey

Related Posts

CarobWay Launches Food-Forward Prebiotic Fiber Innovation at IFT
Company News

CarobWay Launches Food-Forward Prebiotic Fiber Innovation at IFT

by fdturkey
12/07/2025
Step Inside the Sweet World of Candy Making
Company News

Step Inside the Sweet World of Candy Making

by fdturkey
11/07/2025
Vinamilk Showcases Science-Driven Innovation and Wins Prestigious Awards at Global Dairy Congress 2025
Company News

Vinamilk Showcases Science-Driven Innovation and Wins Prestigious Awards at Global Dairy Congress 2025

by fdturkey
11/07/2025
Novo Holdings portfolio company Kate Farms acquired by Danone
Company News

Novo Holdings portfolio company Kate Farms acquired by Danone

by fdturkey
11/07/2025
Daesang’s Jongga Partners with Michelin 3-Star Chef to Launch Hit Gourmet San Ho Won Kimchi
Company News

Daesang’s Jongga Partners with Michelin 3-Star Chef to Launch Hit Gourmet San Ho Won Kimchi

by fdturkey
10/07/2025
Next Post
Picadeli excels in the Finnish market with rapid growth in food-to-go sales

Picadeli excels in the Finnish market with rapid growth in food-to-go sales

Yili received Four World Dairy Innovation Awards at the 17th Global Dairy Congress

Yili received Four World Dairy Innovation Awards at the 17th Global Dairy Congress

Advancing its plan towards net zero, Vinamilk announces third carbon neutral facility

Advancing its plan towards net zero, Vinamilk announces third carbon neutral facility

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved