“The partnership as the official partner country of Anuga 2025, is a fantastic opportunity to further reinforce the global status of K-Food. We will do our best to highlight the innovation and uniqueness of the Korean food industry in the country pavilion and support the participating companies in achieving tangible success on the international market,” emphasised Lee Hyo Yul, Chairman of the Korea Food Industry Association.
“With Korea as the partner country of Anuga 2025, we are placing a special focus on a country that unites tradition and modern aspects in a unique way. Korea is well-known for pioneering development in the food tech, sustainability and plant alternative sections. The worldwide demand for K-Food is growing rapidly and Korean companies are actively co-shaping the future of the industry,” stated Bastian Mingers, Vice President Trade Fair Management, Food & Food Technology at Koelnmesse GmbH.
K-Food as a global trendsetter
Korean food stands for a unique combination between tradition, health and modern lifestyle. Fermented products such as kimchi or jangryu (like doenjang, gochujang, soy sauce) not only convince because of their intensive taste, but also offer health benefits. Classics such as bibimbap or namul promote a balanced diet and are a perfect fit for the worldwide vegan and wellness trend.
At the same time the K-Wave trend is driving the global demand for K-Food. Instant noodles, Korean-style ramen or dumplings are in high demand around the world thanks to the social media. The market for convenience and home meal replacement products, which match the modern lifestyle ideally, is above all booming in the USA
Innovation and sustainability in the food industry
Korea combines culinary tradition with innovative concepts for a sustainable future. Plant alternatives like tofu, soy milk noodles or vegan tuna are setting new accents in the industry. Advanced production methods, upcycling and climate-resistant food like “green leaf kimchi” underline the commitment towards a resource-saving food production. Beyond this, modern fermentation technologies, sustainable production methods and the innovative leadership of Korea in the food tech section underline the pioneering role of the country in the global food industry.
Export potential and economic significance
The Korean food and beverage industry is a key player on the global export market. With an overall goods export of US Dollars 684 billion in the year 2022 and a forecasted US Dollar 683.8 billion for 2024, the country ranks sixth among the world’s largest export nations. Due to its strategic alignment on international markets and continual innovations, Korea is increasingly establishing itself as an important player on the global trade market.
Korea at Anuga 2025
As the partner country of Anuga 2025, Korea will show a strong presence. The visitors can discover a host of innovative and sustainable products that will shape the future of the international food industry. With its innovative, sustainable and export-oriented food strategy, Korea is setting new benchmarks at Anuga 2025. Inspiring insights into the future of global food await the trade visitors and international partners.
