Mary’s Gone Crackers – the leading organic, gluten-free, and non-GMO cracker brand – continues to expand its product line with a new item that is unbelievably cheezee and unexpectedly vegan.
“Our newest offering is a delightful testament to the future of vegan and gluten free alternatives,” said Mary’s Gone Crackers VP of Sales, Jason Galante. “The crackers taste of tangy cheddarosity that you would never be able to tell is 100% vegan.”
The crackers themselves are being offered in two distinct flavors:
- Plant-Based Cheddar Flavor– Terrifically toasty with a notably tangy cheddarosity
- Plant-Based Cheese & Herb Flavor- Remarkably rich with heavenly hints of rosemary, thyme and oregano
With the organization’s continued commitment to organic, gluten free and non GMO snacks, you can trust that these cheese flavored snacks will add a delicious yet healthy addition to your snack rotation. The snack is also perfect for consumers that may be lactose intolerant, allowing them to enjoy the flavor of cheese without the use of any real dairy products.
