One Banana Ingredients has innovated its business to maximize the surplus of its banana production to produce upcycled, healthy, and delicious food ingredients under the “Zero Waste” principle. This year, the company will exhibit its Banana Puree, Banana Flakes and Banana Powder at Anuga 2023.
“We are pleased to show our upcycled banana ingredients at Anuga 2023 as part of our commitment to reducing food waste. When we grow our food, we take actions to regenerate the soil, make efficient use of natural resources, preserve biodiversity, improve the quality of our food products and contribute to the well-being of people. Sustainability is an essential motor behind innovation to improve our operations, using high technology to create higher value-added products”, said Christina Wood, Vice President of Sales, EU and MENA, at One Banana Ingredients.
One Banana Ingredients has a regenerative business approach in response to social and environmental challenges. The company produces upcycled-certified food ingredients from its own premium bananas, sustainably grown in certified banana plantations under the strictest production, quality, safety and sustainability standards.
Healthy and sustainable food markets are growing as more consumers demand nutritious food produced in a social and environment-friendly manner. For this reason, and following the Zero-Waste principle, One Banana Ingredients creates high-quality, upcycled, nutrient-dense banana ingredients, which are natural sweeteners, vegan, and gluten-free.
“Our banana food ingredients are free of additives and chemical preservatives; the puree can be used as food flavoring and as raw material for baby food. Our high-tech equipment and ripening chambers allow us to adapt our products to the needs of the market”, stated Christina Wood.
