• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Koelnmesse combines its Food and Food Technology portfolios

Koelnmesse combines its Food and Food Technology portfolios

fdturkey by fdturkey
28/11/2024
in Exhibition News
Reading Time: 2 mins read
A A

Koelnmesse reorganises its Food and Food Technology divisions, merging them into a single business unit.
– In addition to the Food business unit, Bastian Mingers will take over leadership of the FoodTec business unit.
– Mingers succeeds Claire Steinbrück, who is leaving Koelnmesse after nine years at her own request.

Effective immediately, Bastian Mingers will take over leadership of the FoodTec business unit at Koelnmesse, in addition to his existing postion as Vice President Food. He succeeds Claire Steinbrück, who is leaving the company at her own request.

Bastian Mingers has been with Koelnmesse for two and a half years. As Vice President Food, the 41-year-old has been responsible for events such as Anuga, ISM and the associated international portfolio. In his new role as Vice President FoodTec, he will also oversee ProSweets Cologne, Anuga FoodTec, and Anuga HORIZON. Before joining Koelnmesse, the marketing expert worked for Messe Düsseldorf for eleven years, most recently as Global Head Wine & Spirit.

“Bringing the Food and Food Technology divisions under one leadership is a strategic move, given the significant content overlap between the two areas,” says Oliver Frese, Managing Director of Koelnmesse GmbH and Chief Operating Officer responsible for the company’s global trade fair and event portfolio.

“I am excited about this new challenge and grateful for the trust placed in me,” says Bastian Mingers, adding that, with the integration of Food and FoodTec, his new division will represent the entire value chain of the food sector. “Trends like functional food and alternative protein sources are driving technological advancements in the industry at a rapid pace. These innovations must be scaled globally to address current and future challenges in the food and beverage industry,” Mingers explains. The goal should be to bridge tradition and modernity in food production. This involves bringing together traditional production methods, innovative food technology, and contemporary food trends with forward-looking innovations more closely than ever before.

“We wish Bastian Mingers every success with his expanded portfolio,” emphasises Koelnmesse Managing Director Oliver Frese. “We also extend our heartfelt thanks to Claire Steinbrück for her dedicated and creative contributions and wish her all the best in her future endeavours.”

Tags: #alternativeproteins#anuga#anugafoodtec#BastianMingers#FoodBeverageIndustry#foodinnovation#foodproduction#FoodTec#foodtechnology#foodtrends#functionalfood#GlobalFoodEvents#GlobalTradeFairs#IndustryAdvancements#innovation#ISM#koelnmesse#KoelnmesseLeadership#LeadershipChange#ModernFoodTech#prosweetscologne#Sustainability#tradeshows#traditionalmethodsFoodindustryfoodsectorfoodtech
Previous Post

The BOTTLE4FLEX Project aims to develop a 100% recyclable skinpack container from recycled PET

Next Post

Ingredion launches VITESSENCE Pea 200 D, shaking up drinking experiences in nutritional beverages

fdturkey

fdturkey

Related Posts

Bakery China 2025 set to open in Shanghai: Igniting global bakery trends
Exhibition News

Bakery China 2025 set to open in Shanghai: Igniting global bakery trends

by fdturkey
14/05/2025
Sweets & Snacks Expo Announces 2025 Most Innovative New Product Awards Winners
Exhibition News

Sweets & Snacks Expo Announces 2025 Most Innovative New Product Awards Winners

by fdturkey
14/05/2025
Latest food trends at iba 2025
Exhibition News

Latest food trends at iba 2025

by fdturkey
25/03/2025
Specialty Food Association Junior Trendspotter Panel Reveals Top 2025 Winter Fancy Food Show Product Picks
Exhibition News

Specialty Food Association Junior Trendspotter Panel Reveals Top 2025 Winter Fancy Food Show Product Picks

by fdturkey
24/03/2025
Fruit Attraction São Paulo 2025 doubles in size and cements its importance to the sector
Exhibition News

Fruit Attraction São Paulo 2025 doubles in size and cements its importance to the sector

by fdturkey
18/03/2025
Next Post
Ingredion launches VITESSENCE Pea 200 D, shaking up drinking experiences in nutritional beverages

Ingredion launches VITESSENCE Pea 200 D, shaking up drinking experiences in nutritional beverages

Innova Market Insights unveils top Food & Beverage Trends for 2025: Quality and innovation lead the way

Innova Market Insights unveils top Food & Beverage Trends for 2025: Quality and innovation lead the way

Fi Europe 2024: data reveals increased attendance

Fi Europe 2024: data reveals increased attendance

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved