Arzeda, The Protein Design Company™, has expanded production capacity in the USA and now produces on two continents. This comes just four months after its March 2025 capacity announcement. Increasing production capacity to 500 metric tons (MT) answers surging demand from food and beverage companies for our zero-calorie, natural sweetener.
“Doubling our capacity to meet demand reflects our commitment to expanding U.S. manufacturing, and the robustness of our process,” said Alexandre Zanghellini, Ph.D., co-founder and CEO. “North American customers can now count on a consistent and reliable supply of our great-tasting Reb M to meet demands of sugar-conscious consumers.”
Meet Arzeda at IFT FIRST
The Arzeda team will be at IFT FIRST in Chicago, July 13–16, 2025. Customers interested in sampling ProSweet Reb M™ are invited to schedule a meeting.
