Ghia, the non-alcoholic aperitif brand redefining drinking and socializing for a modern era, announces the release of Blood Orange Le Spritz, the fifth flavor in its best-selling Le Spritz line of canned drinks. The new single-serve, ready-to-drink Blood Orange spritz blends Ghia’s signature bitter aperitif with juicy blood orange. The result is an approachable yet complex flavor profile that offers all the spirit with none of the booze.
Like a classic Italian spritz, Blood Orange Le Spritz sips juicy, dry, and slightly sweet, with a light bitterness on the finish. The drink is crafted with pure botanicals and natural extracts, with no added sugar or artificial ingredients, and also incorporates a subtle touch of Mediterranean marjoram, which adds piney, herbal depth and ties the flavor to the Southern coast of Europe. With its citrus-forward profile, Blood Orange Le Spritz is Ghia’s most approachable Spritz yet, underscoring their mission to offer high-quality drinks that foster meaningful connections without numbing the night.
“We’re thrilled to add Blood Orange to the Le Spritz lineup, which offers a more approachable sip without compromising what makes Ghia special,” said Mélanie Masarin, founder of Ghia. “Blood Orange was always on our list to work with, and we were pleasantly surprised by how it softens our Aperitif while still keeping its complexity. It feels distinctly Italian, making it the perfect way to honor our roots.”
The launch builds on the momentum of Ghia’s existing Le Spritz lineup: Ghia Soda, Ghia Ginger, Lime & Salt, and Sumac & Chili. Since launching in 2020, Ghia has been sold across more than 4,000 retailers nationwide, including specialty grocers, bars, and big-box retailers, such as Whole Foods, Trader Joe’s, and Target. Ghia is also available at 1,200 bars and restaurants nationwide, including Bemelmans Bar in New York, Gjelina and Funke in Los Angeles, and Justine’s in Austin.
