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Oat m!lk chocolate continues to dominate plant-based chocolate sector

Oat m!lk chocolate continues to dominate plant-based chocolate sector

editor by editor
15/02/2022
in Sector News
Reading Time: 1 min read
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Colombian fine chocolate manufacturer, Luker Chocolate, finds in the first year of launch, oat m!lk has accounted for 35% of new business opportunities.

Luker’s White Oat m!lk chocolate Luker’s

43 per cent Balance Oat M!lk chocolate mixes the exquisite flavour of Colombia’s Cacao Fino de Aroma. Loved by manufacturers and artisan chocolatiers for its creamy texture, sweet aroma and low bitter flavour, the chocolate B4B manufacturer is also expanding their offering to include 36.6 per cent White Oat M!lk chocolate. Now, so chocolatiers worldwide can create exquisite plant-based white chocolate products to keep up with the growing white chocolate market, anticipated to reach USD 19.7 billion by 2026.

Tags: #beverage#beveragebussines#beverageflavors#beverageindustry#beverageingredients#beveragemagazine#beverageproduction#chocolate#chocolateindustry#chocolateproduct#colombian#food#foodigredients#manufacterer#milk#oat#oatmilk#plantbased#whitechocolatearoma
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