Maxine’s Heavenly has released a new line of crunchy cookies. The company’s new Crispy Cookies, the first products to launch outside of the original supersoft cookie line, are now available in two flavors: Chocolate Chip and Cinnamon Speculoos Crunch.
Maxine’s Heavenly’s thin, new, Crispy Cookies—like all the company’s products—are sweetened by nature (using organic coconut sugar and organic coconut nectar) with the sugar-conscious consumer in mind. Baked to perfection, the Chocolate Chip Crispy Cookie contains a hint of caramel, plenty of chocolate, and a satisfying snap with each bite. Similarly, the Cinnamon Speculoos Crunch—the company’s take on the traditional spiced biscuit from The Netherlands and Belgium—is bursting with classic spices like cinnamon, nutmeg, cloves, and cardamom. Both varieties are vegan and gluten-free.
“We’ve created something extremely special with this new product,” said CEO Robert Petrarca. “Not only does the taste rival the top selling conventional crispy cookie brands, but it’s unbelievable how this incredible taste comes from such simple and pure ingredients.”
