Lantmännen has long worked with both academia and industry to increase knowledge about whole grain. The latest examples are involvement in the newly started FullkornsFrämjandet (Whole Grain Promotion initiative) and several studies, including research collaborations with the University...
High throughput – smallest footprint The Formax® SX550 slicer, part of the proven SX series platform, features the largest slicing throat in its class. The machine can be configured for optimal performance based on specific product requirements, even...
The funding round was led by MoreVC, a prominent Israeli venture capital firm, with participation from Lever VC, a global leader in food and agri-tech investment; EIT Food, a European Union-supported platform for sustainable food innovations; and DarkBoot Group,...
A new thermoforming process “cera2heat”, developed by German startup watttron, is capable of consistently producing uniform, thin-walled packaging shapes like yoghurt pots thereby reducing material use by up to 50 percent. With precise temperature control of individual “heat...
MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January 02, 2025. Ranjan Patnaik, Ph.D., Chief Technology Officer, who has been acting as interim CEO, will continue to serve as MycoTechnology’s CTO. Ferre joins...
Nestlé USA announced the appointment of Martin Thompson as Chief Executive Officer and U.S. Market Head, effective January 1, 2025. Thompson will report to Steve Presley, Nestlé CEO Zone Americas, and will join the Zone Americas Leadership Team. Thompson joined Nestlé as a part...
Celleste Bio, an early-stage cocoa-tech company, announced the closing of a $4.5M seed financing round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures, Consensus Business Group, The Trendlines Group, Barrel Ventures and Regba Agriculture. Celleste will use the funding to accelerate...
Chobani, a next-generation food and beverage company originally known for its Greek Yogurt, released new survey findings. These findings reveal that Americans want to incorporate more protein into their diets in the new year ahead. According to survey...
DeutscheBack GmbH & Co. KG in Ahrensburg near Hamburg presents TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods. This multifunctional compound combines flavour improvement,...
Dutch FoodTech pioneer revyve is proud to announce a strategic partnership with Lallemand Bio-Ingredients, one of the global leaders in fermentation-based solutions. This collaboration not only marks Lallemand as revyve’s exclusive distributor in the USA, Canada and Mexico but also strengthens...
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