Product News

Ergıda, an expert in food

Main products of the company are millefeuille dough, pievarieties, types of pizza, potatoes, ravioli, fish, all kinds of vegetables and fruits in the food in dustry and many others in different in dustries. Founded in 1997 Ergıda is...

Kent Boringer to be at ANUGA again!

Operating in the powder food sector in both domestic and foreign markets with its experience carried from past to present, Soyyigit Group will show up at Anuga International Food Fair in October. As being one of the largest...

World Food Istanbul, a huge success!

Held at CNR Expo Center, Istanbul, September 5-8, WorldFood Istanbul is the largest and most successful food and packaging exhibition in Turkey, featuring over 300 exhibitors every year. It brings together local and international producers and brands.The event...

The story of a natural taste

Manti is a Turkish specialy resembling ravioli. It is sometimes as meat pasty and like patty some other times. It has varieties but they are all very special for palate taste. The taste of Kasik-La is the taste...

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