Veetee’s new rice packaging has been created using Mondi’s FunctionalBarrier Paper, providing a safe, secure and strong alternative to the industry standard plastic packs. Veetee and Mondi are the first in the UK to launch a paper-based alternative...
Mike's Organic Curry Love announces the launch of its Biodynamic Line of Thai Curries in Cans, offering a coconut cream and curry collection for those who enjoy eating organic foods and supporting farmers as they grow ethically sourced ingredients...
Research from the University of Barcelona on the gut microbiota has found that daily consumption of peanuts and peanut butter can produce compounds in the gut that help improve memory and reduce stress response, including anxiety and depression, in healthy young...
Once Upon a Farm, the next-generation children's nutrition company announced the launch of its first-ever Refrigerated Oat Bars as part of their leading innovation pipeline. As pioneers in the kid's fresh snacking space, the company continues to raise...
Second Nature Brands, the US-based creator of premium, nutritional and better-for-you snacks and treats, has agreed to acquire Sahale Snacks® from The J.M. Smucker Co., for a total consideration of $34 million. With net sales of more than $48m, Sahale is...
TiNDLE Foods announces the launch of its highly anticipated plant-based sausage, TiNDLE Breakfast Sausage. TiNDLE Breakfast Sausage is the latest innovation from the three-year-old startup widely known for its flagship product, TiNDLE Chicken. TiNDLE Breakfast Sausage features the traditional...
Nestlé is exploring opportunities to provide consumers with more diverse food choices that incorporate different types of ancient grains such as millet and sorghum. In India, the company recently launched a range of a+ Masala millet-based porridges that are tasty and...
Orbitel International Corp, a prominent name in the global bubble tea phenomenon, proudly introduces its latest innovation – the O's Bubble Jelly Popping Boba Infused Drink. Building upon its successful boba product line, this exciting addition elevates the...
The crust experts are at it again! As popularity for thin crust pizza continues to grow, DIGIORNO is answering the call with its latest culinary innovation: the all-new DIGIORNO® Classic Crust Pizza. Hitting shelves this September, this new deliciously affordable...
Authentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates made from wheat, soy and pea proteins, known for their meat-like texture and sensory qualities. For protein enrichment,...