Product News
Tapping into the growing cold coffee trend, Nescafé launches premium Espresso Concentrate Coffee
In 2023, 32% of the coffee consumed out of home was cold, the equivalent of 1 in every 3 cups. This segment is one of the fastest growing in the coffee industry, with a 15% consumption increase in...
Riviana Foods Adds a Trio of Tasty Offerings to Minute® Rice Cups
Riviana Foods Inc. ("Riviana"), America's leading rice company, is expanding its Minute® Rice Cups assortment with exciting new flavors like Hot Honey Chicken Seasoned Rice Cups and Long Grain & Wild Seasoned Rice with Herbs Cups, alongside Sticky...
Nordic Bioproducts Group opens its first major production facility for advanced cellulosic materials
Nordic Bioproducts Group (NBG), a leader in biomaterial innovation and developer of proprietary AaltoCell™ Technology, announces the opening of its commercial-scale production facility for microcrystalline cellulose (MCC) and other cellulose derivatives in Lappeenranta, Finland. This first-of-its-kind facility represents...
Pia Nordh wins the Sweden’s most sustainable bread competition – Lantmännen encourages innovative ways to reduce food waste
Lantmännen is committed to the development of the agriculture of the future and a more sustainable food production. To motivate and highlight concrete sustainability initiatives, the company has created the competition Sweden's most sustainable bread. With the competition,...
Atria´s acquisition of Gooh! is completed
At the end of February Atria announced the acquisition of the convenience food business Gooh! from Lantmännen Cerealia. The deal is now approved by Swedish authorities and has been fully completed. Atria owns the entire share capital of...
Sproud achieves ISO 26000 status again, remaining the only food brand to be verified
Sproud (www.besproud.com), the Sweden-born company behind a range of pea-based milk products, announces that it has been re-verified according to ISO 26000, an international standard focusing on corporate social responsibility (CSR). When Sproud first achieved the certification in...
Yields and incomes of cocoa-farming families engaged in Nestlé’s program are improving, according to latest progress report
Nestlé's income accelerator program is helping cocoa farmers substantially improve cocoa productivity as well as increase their net income, according to a report published by KIT Institute. The report states that high-quality pruning of income accelerator cocoa farms contributed to a...
Instant sports nutrition with Loryma’s innovative new ingredients
Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge or pudding. Thanks...
Pure Culture Organics Introduces Revolutionary Lactose-Free Kefir Line
Crafted with the expertise that Pure Culture Organics is renowned for, this new kefir line offers a delicious solution for those seeking dairy drinks that are both lactose-free and packed with beneficial probiotics. CHICAGO, April 23, 2024 /PRNewswire-PRWeb/ -- Pure...
Nestlé launches Nespresso in India to grow its premium coffee category
Nestlé is announcing the launch of Nespresso in India in response to the increasing consumer demand for its high-quality portioned coffees. With the aim of growing the premium coffee category in the country, Nestlé will offer Nespresso coffees through e-commerce channels. It...
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