The new normal for the exhibition industry will be experienced at WorldFood Istanbul
The slowdown experienced in the global economy due to the COVID-19 pandemic gradually shifts into the ‘new normal’ which entails...
The industry for sweets and snacks is ready to take off again!
The signals of the sweets and snacks industry are set to re-start: After the successful anniversary year with 1,774 exhibitors...
BENEO expands portfolio with new organic ingredients
BENEO has announced the expansion of its chicory root fibre and rice starch ingredient portfolio with two new organic solutions....
Turkish olive oil types, all tasty and healthy!
* The value and unique characteristics of olives and olive oil have been acknowledged for centuries and are gaining even...
Messe Frankfurt and VNU Asia Pacific join forces to launch a new trade show
In a strategic expansion into the growing food technology sector, Messe Frankfurt New Era Business Media Ltd and VNU Asia...
Natural ice cream using Citrus Fiber
Citri-Fi® citrus fiber provides water holding and emulsification properties that benefit natural ice cream. This ice cream ingredient replaces chemical emulsifiers...
“Our expectations from Turkish Exporters are beyond the normal”
Turkish Exporters Assembly (TİM) announced the provisional foreign export data for May. In May, Turkey's export was $9 billion 964...
China Payment Survey 2020: Payment delays will increase further because of COVID-19
Coface’s 2020 China Corporate Payment Survey looks at the payment behaviour of over 1,000 companies in China in late 2019....
Loryma designs Lory® Bake High Protein, a functional mix for high-protein, low-carb muffins
Zwingenberg (Germany)- Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part...
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