Ak Gıda; With the brands İçim, Président and Masterini, took part in the International Gastromasa Gastronomy Conference. The catering and cooking workshops prepared with İçim, Président and Masterini products by the pastry master Chef Sedat Yaman attracted great attention from the conference visitors and participants....
EFSA is expanding its linguistic diversity by offering its online communications in a further 14 European languages: Bulgarian, Croatian, Czech, Danish, Estonian, Finnish, Hungarian, Irish, Latvian, Lithuanian, Maltese, Romanian, Slovak and Slovenian. The EFSA website is now available in all the 24 official languages of the European...
Since its birth in the 1980s, MES has played a critical role in manufacturing operations across most industries. However, it is the development of cloud computing that is sparking a massive transformation across industries and businesses. Manufacturing industries are increasingly moving their systems to the...
Globally, both the public and private sectors are working together to achieve United Nations Sustainable Development Goal No. 2 – ending hunger, achieving food security, and improving well-being and sustainable agriculture by 2030. Dr. Nigel Hughes, SVP Global Innovation and R&D, Kellogg Company & Dr. Pam Henderson,...
Darling Ingredients’ Health will be showcasing its collagen-based Rousselot brand at Food Ingredients Europe. At booth 4C41, the company will hope to inspire the nutraceutical industry with natural collagen-based products, including gelatin, that match the needs and values of sustainability-conscious consumers. Rousselot's Health & Nutrition...
Fi & Hi Europe returns to France this year. From December 6 to 8, the leading ingredients fair will be held for the first time at the Paris Expo Porte de Versailles exhibition centre. More than 1,200 exhibitors – from leading ingredients manufacturers to highly...
Azelis is delighted to announce a new partnership with Symrise. Effective immediately, the new mandate builds on existing relationships with Symrise in other markets, and sees Azelis adding Symrise’s dairy, confectionery and bakery flavor portfolio to the group’s food & nutrition lateral value chain in...
At COP27 the dairy sector reported its progress underway as part of its global Pathways to Dairy Net Zero effort, the first of its kind in agriculture in terms of size and scope. Research has identified practical mitigation options suited to dairy production systems throughout...
Verallia (Paris:VRLA), the leading European and the world’s third largest producer of glass containers for food and beverages, has completed today the acquisition of 100% of the capital of Allied Glass. The Group had announced on November 2nd the signature of a binding agreement with an...
The world's largest organic vertical farming company, Upward Farms, has unveiled a resealable packaging design for its line of USDA certified organic microgreens. Upward Farms’ new resealable packaging is now available at Whole Foods Market locations across New York and New Jersey, as well as...
Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: $MITC) an international deep-tech food company at the forefront of the cultured meat industry, held its first US tasting event along with a live 3D steak printing demonstration at San Francisco's Gallery 308. Guests enjoyed the company's hybrid cultivated meat...
