Bakery China concludes The 26th edition with a whopping 393,009 visits in Shanghai
The 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., concluded...
The 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., concluded...
Professionals from the fruit and vegetable sector can now purchase their visitor passes to attend the 16th edition of Fruit...
Having served wooden packaging in Europe for almost 35 years, FEDEMCO is a reference and valid interlocutor for the Central...
Smoke flavourings serve as an alternative to traditional smoking, a long-standing practice used to preserve certain foods such as fish,...
Located in Dubai Industrial City, Dubai, UAE. Starfoods Global has gained an international reputation with its quality and competitive products...
Food safety is always a top priority. What sounds obvious is a particular challenge when it comes to products with a shelf life of months, such as olives, sauerkraut, soups or tomato passata - also and above all for the packaging. Thanks to decades of...
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that promise top-quality characteristics. They imitate animal fats...
Vinamilk, Vietnam's leading dairy company, received close attention from key players in the global dairy sector during its presentation at the 2024 Global Dairy Congress. Attending the conference for the fourth time, Vinamilk highlighted its comprehensive innovation strategies and the aspirational path it has embarked on to achieve its Dairy...
Vinamilk,Vietnam's leading dairy company, announce that its Vietnam Beverage Factory has attained international certification for Carbon Neutrality (PAS 2060:2014) from the British Standards Institute (BSI). Achieved 3 Carbon Neutral Units within less than a year of announcing the action plan Vinamilk Pathways to Dairy Net Zero 2050, this...
Dr. Zhanyou Yun, Member of the International Dairy Federation Board and Vice President of Yili Group, delivered a speech titled "Innovation Leads to a Healthy Future" at the Industry Leadership Panel. Dr. Yun introduced Yili's innovation efforts in areas such as product R&D, industrial ecosystem...
Picadeli has achieved considerable success in the Finnish market in a short period. Since its launch in May 2023, the salad pioneer’s food-to-go range, which includes wraps, ready-made salads, and sandwiches, has been warmly received by Finnish consumers. Sales have surged from a few hundred...
Angel Yeast (SH600298), a global leader in yeast manufacturing, has teamed up with healthy food brand ffit8 to unveil two innovative products: the nougat protein bar and protein nougat snack. These new offerings, featuring Angel Yeast's protein, were introduced at the 2024 Food & Beverage Innovation Forum (FBIF...
FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers...
The Almond Board of California (ABC) today announced the winners of its Tastemaker Trials student competition, which invited university students to create delicious almond-based snacks that tap into the consumer trend of "intentional indulgence" and appeal to younger generations' snacking needs. Ciara Danay Hernandez and Brianna Price, food science...
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is pleased to announce the appointment of Olivier Roques as CEO and new member of its Executive Board of Directors at BENEO GmbH, effective from 1st June 2024. With an engineering degree in...
Grande Custom Ingredients Group is excited to announce the development of a new, clean-label functional ingredient for use in sweet baked goods. Suitable for frozen or fresh dough and dry mixes, Grande DuratoTM is a proprietary whey protein concentrate that replaces up to 100% of dried...
