Partner.sciencenorway.no - One third of man-made global greenhouse gas emissions are due to food production. However, everyone needs food, and it is therefore urgent that we find new ways of producing food that have less of an impact on the environment whilst also being...
The global gelatin market size reached US$ 3.1 billion in 2021 and is likely to grow at a CAGR of 5.8% during the forecast period (2022-2032), totaling around US$ 5.9 billion by the end of 2032. Rising demand for fast food and functional foods,...
Finsbury Food Group has strengthened its longstanding partnership with chocolatier Thorntons with the launch of Orange Brownie Bites. Crafted with an orange-flavoured chocolate brownie dipped in milk chocolate, the NPD adds to a range that already includes Chocolate Orange Caramel Shortcake, Toffee Apple Caramel...
Ripples announced the launch of Ripple Maker II Pro. The new over-beverage printer features food technology with naturally changing print colors, satisfying the growing consumer demand for new beverage experiences. Made with flavorless kale extract, patent-pending Chameleon Plus capsules adapt to a beverage's pH...
With global enterprises looking for ways to improve their business performance and enhance capabilities across various sectors, it is no secret that Industry 4.0 has become one of the most discussed topics amongst industry professionals. During these discussions, much can be learned about the...
Tropicale Foods, the leading manufacturer of authentic Hispanic-inspired frozen novelty treats under the Helados Mexico and La Michoacana brands has announced the creation of a state-of-the-art manufacturing facility in Lubbock, Texas via the renovation and retrofitting of an existing factory. Construction is underway and...
Kerry launched Puremul, an emulsifier made from acacia that can replace sunflower lecithin and mono- and diglycerides in food and beverage products. As food producers struggle to access inputs due in large part to the war in Ukraine, many CPG companies are looking for...
Sweet potatoes are a type of root vegetable with a sweet flavor and a starchy texture. Sweet potatoes have a fibrous texture and are incredibly nutrient and mineral dense. Additionally, sweet potatoes enhance digestion and support gut health, among other advantages. Sweet potatoes are naturally...
Inspired by wellness-conscious millennials' desire for simple, wholesome snacks and mini-meals, Wasa - the crunchy Swedish-style crispbread that has been around for more than 100 years - is launching new packaging that reflects a modern reinvention of the brand while staying true to its...
FoodBev - Microbial protein company MicroHarvest has secured €8.5 million in a Series A funding round led by Astanor Ventures and Happiness Capital. The funding will support the commercialisation of MicroHarvest’s single-cell protein production process. The Hamburg-based start-up’s proprietary technology enables the production of protein using...
Net sales increased 4 percent to $4.7 billion; organic net sales1 were up 10 percent. Operating profit increased 29 percent to $1.1 billion; adjusted operating profit was up 8 percent in constant currency. Diluted earnings per share (EPS) of $1.35 increased 32 percent from...
