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Gulfood overtakes Covid-19

Gulfood overtakes Covid-19

“It will be, it will not be, it will be postponed, it will be canceled…” Gulfood did not listen to any of these rumors and it was held on time, on its own month and on its own day after 12 months by organizing the...

Stronger, faster – New generation 1202 Series!

Stronger, faster – New generation 1202 Series!

Our time is short in your operations but is your load to be carried more? The new generation 1202 series forklifts with internal combustion engine, Linde MH designed, and having carrying capacity from 2 tons to 3.5 tons, are just for you... Stronger, faster, more...

Nikkitas – The Essence of Sparta in every drop

Nikkitas – The Essence of Sparta in every drop

LONDON, UNITED KINGDOM, March, 2021 /EINPresswire.com/ -- Nikkitas is the celebration of a 5 generation-old family love story with its fascinating homeland of Sparta, where the respect of ancestral harvesting produces exceptional Extra Virgin Olive Oil, Honey and Olives. The type of soil, climatic conditions, responsible farming and centuries...

Honey markets on the rise despite COVID-19

Honey markets on the rise despite COVID-19

Written By Juan Carlos - The global honey market has not just survived the impact of COVID-19 but has exhibited increasing global demand and is set to be an 11.16 Billion dollar industry by 2027. Considerable increases in export volumes from markets with the most potential...

ChickP going commercial with novel protein

ChickP going commercial with novel protein

Rehovot – FoodTech start-up ChickP Protein, Ltd. announces full commercial production of its 90% chickpea isolate. The company is simultaneously expanding its global activities, having kicked-off a venture in the US by sealing a joint market development agreement with Socius Ingredients, Inc. ChickP revved up...

It’s IFFA time: exhibitor registration now open

It’s IFFA time: exhibitor registration now open

It was noticeable even at past editions of IFFA: more and more food makers around the world are investing in products based on alternative proteins whereby the demands on quality, sensory properties and quantity call for complex solutions with regard to the production process and...

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