Hamidiye is a respectful name in spring water industry in the world. Located in Istanbul and established by Sultan Abdulhamid II, Hamidiye has a long and respectful history. Continuing its traditional line with modern equipment since 1902, Hamidiye Spring Water Inc. has the first spring...
“2013 was a bountiful season for wheat harvests in the world, ten yea r's record is expected in Turkey, who has an export potential to the world markets in crops,” says Mehmet Reis, Chairman of Reis Food Company. “Agricultural exports contribute to the deficit of...
A supplier of feeds Matli Food Company runs for being a major protein supplier in Turkey ,” says, Omer Matli, founder of the company. Business life of Omer Matli started as an onion traded in Karacabey in 1965. He then began to livestock trade and than...
Head quartered in Brussels, International Taste & Quality Institute presented its annual award this year to Cake Margarine and Sunar Corn Oil products of Sunar Group on 14th April following the testing taste by master chefs of leading associations. Nominees for the award have been...
Under the framework of Europe an Union Fiscal Support Program, a Project of Bursa Governorship was accepted to support thermal, historical and culture tourism potential of Bursa province. The project was introduced in a pres conference held in Bursa with the participation of deputy governor...
“In 2012 samples were taken from 15, 200 shelves and were subjected to health control. There wasn 't a little bit of negative and harmful factor.” Food Turkey conducted an exclusive interview with Mr. Sahin Aydemir, Chairman of the Board of Directors of Turkish Poultry Promotion...
Treasured since ancient times for their excellent nutritional quality, olives and olive oil have always been essential component of the diet in many Mediterranean civilizations. Being a very important ingredient enhancing flavor and texture for the meals Turkish olive oil is recommended to the household...
Olive oil history is dating back to about 6000 years ago in Anatolia. Olive, as native plant of the Mediterranean Basin, is produced “regionally” but consumed “globally. While the year-by year enhanced consumption of olive oil in the developed countries as well as the others...
The magnificent oil tree with its healing properties and eternal powers was sent to mankind by the creator. Olive tree is blessed; so olive and olive oil are the most beautiful presents granted to humanity. If the blessed olive tree is processed correctly, it becomes...
Based in Western city of Bursa, Turkey's Marmarabirlik is the biggest olive producer establishment that takes place amongst the biggest 500 industrial establishments in Turkey and serving to hundreds of thousands of domestic and foreign consumers with its 30,000 registered olive cultivators. The officials of...
Established in 2007, Olive and Olive Oil Promotion Committee aims to promote Turkey's harvest of 170 million trees in world markets. The committee also aims to build a Turkish Olive and Olive Oil brand image in the world besides its activities to promote the consumption...
