NEW YORK – The 90-year celebration of GODIVA Chocolatier was made at Marlborough Chelsea Gallery with a luncheon with the participation of famous personalities such as Drew Barrymore. The former CEO of Burberry and famous fashion consultant Rose Marie Bravo were among the hosts....
The story of Guven Asa natural press olive oil started with a factory founded in Pelit, Balikesir four years ago. Turgut Gencal, chairman of the company, informed about the investment of 15 million while he expressed his love for olive trees. First, we...
* New Tastes and Reconfigured Classics Dominate Sofi Awards Picks NEW YORK – North America’s Largest Specialty Food and Beverage Event comes to New York City annually in the late June / Early July timeframe. This year the show will be open for visitors...
As an experienced company operating in the wafer and biscuit products Çizmeci Food Company has a wide range of products. Fatih Karadoruk, Export Manager of Çizmeci, furnished us with the following information detailing their success story: Could you tell us about your company? Çizmeci Gıda...
Products of Cagla Chocolate firm will be exported to 70 countries. The company will export its new cake with the brand name of Volume. It is expected that Volume cakes will be very welcomed by the consumer. Umut Beyazpinar, chairman of the board...
One of the major companies in the poultry industry in Turkey, Beypilic expands its production facilities by doubling processing capacity. With an investment of 65 million Euros for slaughtering and 25 million Euros for egg processing the company will have an additional facility....
The company set up the first full automation bulgur plant all over the world and the first pistachio plant in Turkey at world standards. “We have set up the first full automation Bulgur Plant in all over the world. And we have first World Standards Pistachio Plant in Turkey. Moreover, we have all of the...
Best Food Foreign Trade Ltd. is a respectful name in biscuits, cake and chocolate business. As a young company in the food sector the company has been producing and exporting these products in a professional way. Hakan Kaya, export director of Best Food Foreign Trade Ltd., has outlined their success story: Can...
A new brand in the chocolate market rises from Ankara, the capital city of Turkey. Food Turkey magazine has recently conducted an exclusive interview with Tülay Sözeri, Incentive Projects Director of the company, about their operations. Full text of the interview follows: What are your plans and targets in this...
Three major USA trade bodies are teaming up for ‘first of their kind’ culinary demonstrations at this year’s International Salon Culinaire - the annual Emirates Culinary Guild showcase of the region’s best culinary talent and expertise – at Gulfood 2016. DUBAI – Coming together for their first-ever joint promotion are the USA’s Poultry & Egg Export Council (USAPEEC), the Meat Export Federation and...
Kafkas Food Company is one of the names remembered when chestnut is mentioned. İncifer Egel of Kafkas Gida outlined their success story while answering the question of Food Turkey magazine for an exclusive interview: You are a deep-rooted company in candied chestnut. Would you mention us about the development of the chestnut business?...
