Manti is a Turkish specialy resembling ravioli. It is sometimes as meat pasty and like patty some other times. It has varieties but they are all very special for palate taste. The taste of Kasik-La is the taste that has been transferred from generation to...
Kurex Foods has become one of the leading food and beverage manufacturers in Turkey. With special focus on production of stock cubes and seasonings, soups, instant beverage hot and cold drinks of Kurex Foods are specially designed to meet today's demands locally and in different...
Tukas participated in "SIAL Global Food Marketplace 2012" fair held in Paris, France, October 21-25,2012. Tukas brought in a new taste for the food world. Tukas attracted great interest with this new taste "Roasted Eggplant Sauce" in the fair which is an important meeting point...
Founded in 1976 as a family business, ALTINKAYA is one of the leading companies of its sector, producing meat products from caves, cattle, chicken and turkey without any compromise from its meticulous working principles and continuousy improving its production capacity with tons of products that...
Seyidoglu made a great impression at Paris SIAL Exhibition . Seyidoglu, one of the leading companies in the food sector made a great impression thus becoming a center of attraction in SIAL which is among the most prestigious food exhibitions of the world. Seyidoglu, with...
SIAL Middle East will be returning to the Abu Dhabi National Exhibition Centre, 26-28 November 2012. Led by Istanbul Chamber of Commerce, 36 Turkish exhibitors will attend this year's show for Turkey takes part in this important event as a national participation. SIAL Middle East...
As a crossing point to new prospects and possibilities Halal & Healthy Products Fair inspired the sector to discover the hidden world of Halal market. The third Halal and Healthy Products Fair took place in CNR Expo, Istanbul, October 11- 14,2012.The big encounter of the industry with...
Exporting hazelnuts to some 90 countries, Turkish exporters shipped 229 thousand 627 tons of hazelnuts accounting for worth $1 billion 820 milion during the already-passed season which had started on September 1, 2011 and ended on August 31, 2012, according to the Union of Hazelnut...
The Turkish Cuisine is a very curious kind for traveler of almost all countries. The variety of dishes, the ways they all come together, and the evident intricacy of each craft offer enough material for life-long study and enjoyment. Whether in a regular home or...
Komgida A.S. Food City Project, which is the most striking one between the biggest integrated projects around Turkey and the world, is a proud monument rising on Turkey's granary, bosom of the Konya plain with the common efforts of Anatolian people. Komgida is a giant...
A The sugar and chocolate confectionery sector is one of the most dynamic industries in Turkey due to several factors such as rapidly growing and young population with its growing demand for chocolate with toys, developing distribution channels, manufacturers stiff advertisements, new product developments and increasing...
