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Turkish dried fruits enjoy wintertime

Working as an agent, broker and consultant at international markets targeting to build a strong link between producers and buyers, DORAINTRADE based in Izmir, analyses Turkish dried fruits with special attention on sultana raisins and hazelnuts as 2016 starts with a snowfall season. “Whether you...

Zer Group targets 500 m. dollar in exports

2023 target for exports from Turkey is 500 bn. dollars. Zer Group targets to contribute it with an export volume of 500 m. dollars.   Having 5 factories producing liquid oils, olive oil, sauce and powder vegetable, Zer Group exports 95% of its production and...

Fresh food exporters invest in the future of Russia

  Aegean Fresh Food Exporters introduced their fruits and vegetables in World Food Moscow held on 14th thru 17th September 2015. Visited by more than 30 thousand people, 1674 companies from 72 countries exhibited their grapes, cherries, tangerines, lemon and other foods. Deputy chairman of...

Seafood sector swims to new markets

Aquaculture in the fisheries industry aims for peak point. Aquaculture gains importance in the fishery sector. Turkish Seafood Promotion Committee (STG) promoted the Turkish seafood sector during Seafood Expo Global held in Brussels, world’s largest fair in its category. The committee served 5 thousand fish...

One million lira of investment from Seyidoglu

Producer of traditional tastes Seyidoglu Gida plans to open in new markets to sell its products in 50 countries.   Expanding its product range by developing new varieties in halva and jam categories, Mehmet Goksu, General Manager of Seyidoglu Gida informed about his company in...

Özsarı excels in bulgur production and export

Bulgur is a nutritious staple food which has an important place in people’s daily diets especially in the countryside. Özsarı Bulgur is one of the most leading producers and exporters in the bulgur sector in Turkey and worldwide with a daily production capacity of 240...

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