The world’s number-one food exhibition will be held in Paris from 19 to 23 October 2014. SIAL, the world’s largest food exhibition, focuses on the major challenges faced by the global food industry. The fair gives the visitors the opportunity to discover innovative food products,...
Doganay Food, the market leader of turnip juice in Turkey, utilized the glass bottle smoothing technology for the beverage industry first time in Turkey with the factory established in Adana Used in the pharmaceutical industry for many years, the glass bottles smoothing technology have been...
Producing chicken meat, eggs, pullet and breeding products, olive oil products, medical and organic products, KESKINOGLU is one of the leading names in the Turkish food industry. It has over a century history full of respectful success stories. It contributed to the development and modernization...
“I get up early before sunrise.” Having 60% share in halva and jam market, 60 years old Seyidoglu company was established in Gaziantep by Habes Seyidoglu, a master of shoe maker. Gulluoglu’s making its major progress in the business starts with his meeting with now...
On the way to be a rule setter in olive exports from Turkey, AD Tarim has an olive stocking and processing capacity of ten thousand tons Gemlik is the symbol of olive in Turkey. One of the most delicious olives in the world, Gemlik is...
Almost completing Turkey’s the largest integrated vegetable oil plant Aves company has highly ambitious plans for market in Iraq. Besides the one in Turkey, the company has an investment of 100 million Euros to produce vegetable oil in Erbil, Iraq. Plant in Mersin has been...
Established in 1919 in Belgium Puratos has been serving the bakery and patisserie sector since 1987. Bora Akin, Puratos Turkey marketing director says that the company produces incomes 60% from patisseries, 30% from bakery and 10% from chocolatier businesses. He furnished us about their Turkey...
A sweet name as honey and a tasteful and healthy name as olive oil. The company is professional for these two basic foods for contemporary people. Ege NKM Food company was founded in 1996 and started production of Turkish honey and olive oil which are...
According to the data released by Aegean Exporters Union, Turkey’s olive exports have been rising steadily and 136.5 million dollars worth of tabletop olive products were exported in 2013/14 season. About 500 million dollars of olive and olive oil exports are targeted for the next...
Turkish Seafood Promotion Committee (STG) promotes Turkish seafood worldwide. By the increasing population of world, the protein sources become deficient to cover the nutritional needs of human being. Urbanization and industrialization widen this gab more and more. In fact, sea farming is one of the...
Vefa also means boza in Turkey, a special drink that takes its name from a quarter in Istanbul The story starts in 1870 when Haci Sadik Bey immigrates from Prizren, Albania, to Istanbul. The founder of Vefa Bozacisi, Sadik Bey settled in Vefa, a prestigious...
