The Turkish Cuisine is a very curious kind for traveler of almost all countries. The variety of dishes, the ways they all come together, and the evident intricacy of each craft offer enough material for life-long study and enjoyment. Whether in a regular home or...
Komgida A.S. Food City Project, which is the most striking one between the biggest integrated projects around Turkey and the world, is a proud monument rising on Turkey's granary, bosom of the Konya plain with the common efforts of Anatolian people. Komgida is a giant...
A The sugar and chocolate confectionery sector is one of the most dynamic industries in Turkey due to several factors such as rapidly growing and young population with its growing demand for chocolate with toys, developing distribution channels, manufacturers stiff advertisements, new product developments and increasing...
Sozer Food and Foodstuffs Industry Inc. has been producing hot drinks, dessert premixes/ auxiliary product range for cooking, flour mixes, flavored powder granule varieties, etc. Sozer Food Trade Ind. Inc, has entered the food industry in 1990 with varieties of Turkish coffee, and since 1996...
Seker Pilic is one of the most leading white meat producers in Turkey. It has introduced a lot of technique to the Turkish poultry industry. We made an interview with Emre Bor, General Manager of Seker Pilic, about the success story of the company, Full text...
Yummy Fruit Juices, exports 30% of its production . Yummy, which has been the leader in production of fruit juice and fruit juice concentrates since it began operations in Mersin, Turkey, in 1995 and then entered into carbonated beverages sector with expanding its product range,...
Organized by Fruit Juice Industry Association (MEYED), the 3rd Fruit Juice, Nectar and Alcohol Free Beverages Summit was held in İstanbul. The meeting aimed in the organization of MEYED. The summit aimed to bring together supply chain in the gobal market and to benefit from...
Participating in Sial Paris Global Food Marketplace, one of the largest food fairs, the company will welcome its visitors at its 40-square meter booth and will draw attention with not only its products but also with specially designed stand, as well. Sial Global Food Fair,...
TEKSUT has been offering the most natural form of cheese for over half a century. TEKSUT arranged a press reception in Gonen. Journaists visited the TEKSUT facilities and watched cheese production closely and asked questions to TEKSUT Chairman of the Board Cevdet Arinik about the...
The largest food exhibition of the year in the world, SIAL is gearing up to welcome visitors from all corners of the globe. Held once every two years SIAL is one of the most leading food fairs of the worid and a unique global food...
AROMA Bursa Fruit Juices and Food Industry Inc., was established in 1968 in Gursu district of Bursa in Turkey on an area of 75.000 m2. In 1991, the company was, which had been set up by a group of partners, taken over by the Duruk...
