ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, says developments in data and technology – from granular deforestation mapping and child labor monitoring to AI-powered carbon measurement tools – are accelerating progress towards its Cocoa Compass sustainability ambition. It...
New packaging rules adopted by the European Parliament today raise serious trade and food safety concerns. If endorsed by the EU Council later this year, they will almost certainly negatively impact global supply chains and food security at a time when more than 37 million...
YallaHub has partnered with Lapochka to use artificial intelligence in product development. The partnership leverages YallaHub's expertise in streamlining brand market entry. YallaHub's comprehensive QAAS platform offers Lapochka a full suite of services to support its potential expansion into the UAE market. These services include...
The new FONTE bread bags incorporate 100% mass balanced certified content of recycled feedstock from mixed post-consumer used plastics, which is converted into pyrolysis oil in an advanced recycling process. SABIC then uses the oil in the production of new polymers with the same purity...
“Since K 2022 our experts have been developing industry-leading products that minimize the impact on human health and the environment while maintaining or exceeding performance expectations,” commented Miao Zhigang, Head of Clariant’s Polymer Solutions business. “We are very pleased to be unveiling our new AddWorks...
In a newly published study in Nutrients, ‘Wild blueberry extract intervention in healthy older adults: A multi-study, randomised, controlled, investigation of acute cognitive and cardiovascular effects,’ the wild blueberry ingredient in ThinkBlue™ has been shown to support cognitive performance in a healthy older adult population (ages 68-75). ...
Slow Food, the global movement dedicated to ensuring Good, Clean, and Fair food for all, and ‘Visit Sacramento,’ the destination marketing organization, joined forces to organize the inaugural edition of Terra Madre Americas. This international event explores the interconnectedness of food with various aspects of...
Provisur presented innovations from its Further Processing, DMC (Defrosting, Marinating, Cooking), Slicing and Separation business units under the motto “Pushing Boundaries” at Anuga FoodTec from 19th to 22nd March 2024 in Cologne. https://www.youtube.com/watch?v=W7IkfUly2Ws
The first milk cooling tank in the European market to use CO2 as refrigerant in standard cooling systems of the direct expansion cooling type has been introduced by Wedholms. The tank is compatible with the revised F-gas Regulation that will be mandatory in the European...
In the Netherlands, more than 500 organizations are actively involved in the Protein Transition. Together, they generate a combined annual production value of at least 881 million euros and employ at least 3,500 people. Foodvalley NL and the provinces made this visible through the Protein...
The inaugural edition of SaudiFood Manufacturing, the first dedicated F&B manufacturing event in the Kingdom spanning processing, packaging and ingredients; will be the launchpad for the industry to take its place at the heart of Saudi Arabia’s economic transformation. Following the highly successful launch of...
