“We are very pleased with our significantly improved financial performance in 2023. Thanks to the actions that our teams took throughout our business and operations in the challenging market situation, we delivered strong growth both in top and bottom line figures,“ says Rolf Ladau, CEO...
Marlow Foods, which manufactures Quorn meat-substitute products, undertook a two-year Knowledge Transfer Partnership (KTP) with the University to drive the sustainability and quality of its protein. The successful collaboration was then transferred as part of the R&D projects in the new business unit in the...
Valio is launching an extensive research, development and innovation project called Food 2.0. Its goal is to create a Finnish nature-smart food system in which growth, profitability and added value are built on the basis of sustainable production. The duration of the programme is five...
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based and plant-based foods. and GEA state-of-the-art technologies and a team of biotechnology experts...
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a...
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced its partnership with Döhler GmbH, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. As a manufacturing partner, Döhler will dedicate...
The IDF Dairy Innovation Awards winners were officially announced at the 2023 World Dairy Summit held from October 16 to 19 in Chicago. Yili Group was the sole global dairy company honored with two IDF Dairy Innovation Awards. These awards commend Yili for its outstanding...
Clean Chemistry, Inc. (the “Company”), an innovative provider of water treatment and microbial control technologies, announced two critical certifications for the use of PeroxyMAX™ oxidant technology in the food and beverage industry. The new credentials – an FDA Food Contact Notification (“FCN”) and a Star-K...
From the masterminds of the Taco Bell test kitchen comes the Cheesy Chicken Crispanada. The brand's take on the iconic empanada is set to hit menus nationwide for a limited time starting February 15, bringing with it a fusion of craveable flavors. Taco Bell's commitment...
Once Upon a Farm, the leading childhood nutrition brand, announced its exciting expansion into the baby and toddler pantry snack category. Bringing their commitment to high-quality, nutritious, and delicious food to an expanded audience, Once Upon a Farm will add three new snack lines, each...
Leading the opening of new categories in the market with innovative products, Ak Gıda- İçim Süt has now produced a probiotic drink containing 3 times probiotics. İçim x3 Probiotic meets consumers on the shelves with three delicious probiotic drink varieties: plain, caramurver & blueberry, raspberry...
