As the world’s largest producer of prunes, California is internationally renowned for its leading agricultural practices and food safety standards. Now, with advances in technology, California Prune growers are exploring data, pioneering techniques and processing efficiencies that will help the US maintain its status as...
The goal of sustainably redesigning the food and beverage industries has never been as urgent as it is today. All the more important is it for producers to efficiently and flexibly use systems that are appropriate for this task. Not least, the consistently high quality...
Amsterdam has become the first EU capital to call for a global Plant Based Treaty to address food system impacts on the climate emergency. The proposed treaty is now backed by 25 municipal governments worldwide, including Edinburgh and Los Angeles. In a statement, the City...
“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new center, we have taken a major step and can increase impact in terms of efficiency, sustainability, and food safety,” says Andreas Risch, Head of Business...
Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted at the discharge of the ZSK Food Extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh....
Food trends are constantly evolving and one of the most exciting trends for 2024 is focused on putting the "plant" back in "plant-based".1 One easy way to include more plant-based foods in the diet is considering walnuts as a partial replacement for meat in a...
The food and beverage industry over the globe knows it very well for almost three decades. And the fair has fallen in love with the industry for the same period. That’s where the success originates from. Gulfood Fair has emerged as a hub for the...
At Anuga FoodTec 2024, VEMAG Maschinenbau GmbH, Verden/Aller (Germany) will showcase over 20 lines on more than 1,00 square meters. The solutions on display can be used for a wide variety of applications, for example to produce convenience, fresh meat, bakery, sausage or dairy products....
According to a survey* commissioned by Fazer, the main breakfast favourites in Finland are bread (for 66% of respondents) and porridge (40%). Finland is also famously a coffee-loving nation, with 71% of respondents enjoying it in the mornings. Four out of five eat breakfast either...
At Group level and in Swiss Francs, Bühler performed well with a slightly increased turnover of CHF 3.0 billion (+1.0%). Order intake was CHF 3.2 billion (-3.8%) and the order book remained high at CHF 2.0 billion. EBIT rose by 8.9% to CHF 216 million...
