Authentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates made from wheat, soy and pea proteins, known for their meat-like texture and sensory qualities. For protein enrichment, nutritional profile optimization and texture improvement, the...

In Asia, trendy cold beverages are booming. Consumers are looking for personalized experiences in their daily lives, while at the same time demanding healthy choices to support their overall wellbeing. Younger generations with an increasing amount of disposable income are asking for innovative products that...

dsm-firmenich, a global leader in nutrition, health and beauty, today launches Delvo®Fresh Pioneer - a new generation of starter cultures for very mild yogurts. Enabling exceptional pH stability during processing and throughout shelf life, this launch addresses yogurt manufacturers’ need for high quality ingredients, stable production processes and...

Mooala, the fastest-growing organic plant-based milk brand in the U.S., launched its Simple line, the first-ever three-ingredient, organic, shelf-stable line of plant-based milk. Mooala Simple is available in Almond and Oat varieties and contains no gums, oils or additives. "Consumers are reading labels carefully -...

GCA, which manufactures world standard glass packaging in the food and beverage categories for domestic and foreign markets, will be at the Luxe Pack Monaco 2023 Fair which will take place at Monaco Grimaldi Forum between October 2-4. At the fair which will be attended by...

GOOD PLANeT Foods is disrupting the food industry with the world's first olive oil cheese. With exceptional taste, meltability, and more heart health benefits, the Olive Oil Cheeses are projected to change the cheese category. GOOD PLANeT's Olive Oil Cheeses are dairy-free and better for people...

Puratos, a leading ingredients innovator in the bakery, sweet goods and chocolate industry unveiled industry trends and consumer preferences at its two-day conference, Taste Tomorrow 2023, held in Austin, September 19 and 20. Using cutting-edge data science and AI to transform raw data into actionable insights, Puratos identified...

Creative, media and influencer agency McKinney is launching its highly anticipated 2023 Food Trends Report. Looking at the top trends that are sweeping the food industry in 2023, this report outlines findings in four core categories: Culture, Wellness, Technology and Social Responsibility, and collalesses around this year's Marco-Trend:...

A new tool released jointly by the North American Meat Institute (Meat Institute) and the United Nations Global Compact Network USA (the U.S. chapter of the United Nations Global Compact) will aid meat companies of all sizes in measuring greenhouse gas (GHG) emissions – advancing the...

REBBL®, the original organic and plant-powered functional beverage brand, unveiled its occasion-based packaging design. Centered on empowerment, the redesign is a culmination of REBBL's mission to create not only delicious and nourishing beverages but also to uplift the daily experiences of its valued consumers through...

IFF will illustrate its product design capabilities, showcasing innovation expertise from ideation to commercialization, with insights-led food and beverage prototypes at the Food Tech® Summit & Expo in Mexico City from Sept. 27 to 28. With advanced insights and leveraging its industry-leading expertise in product...