Cellular horticulture, agriculture and aquaculture, the production of plant, meat and seafood products in vitro, is at the cutting edge of food technology worldwide. By growing food from cells in the laboratory there are opportunities to use fewer resources and improve the environmental impact of food production....
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces BC Next Level – a strategic investment program to unlock the full potential of Barry Callebaut and pave the way for the next decade of sustainable growth by moving Barry Callebaut...
Solar Foods joins forces with academia and contract partners in a EUR 5.5 million European Innovation Council (EIC) project HYDROCOW. The project will develop a novel biological tool to produce sustainable milk protein from CO2 and electricity. EIC is part of Horizon Europe, an EU research...
Both companies have for more than 10 years benefitted from the successful 50:50 joint venture based at Arla Foods’ Taw Valley site. MV Ingredients produces permeate powder sold by Volac and liquid WPC sold to Volac. Arla Foods Ingredients will now take on full ownership...
SIG and AnaBio Technologies jointly present the first global launch of a long-life probiotic yogurt – a major breakthrough for probiotic beverages and aseptic packaging. This game changing development creates a new product category; probiotic beverages packed in aseptic carton packs and spouted pouches which...
The U.S. Department of Agriculture Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt announced new partnerships to enhance plant and animal health at the Africa Food Systems Forum in Tanzania this week. Under Secretary Moffitt’s engagements underscored USDA’s strong partnership in Africa through...
Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, a premium chocolate player in Brazil. Grupo CRM operates a successful direct-to-consumer model, with more than 1 000 chocolate boutiques under the Kopenhagen and Brasil Cacau brands and a...
Innovative companies with future-ready solutions will gather for the 28th time at Tüyap Fair and Congress Center between October 11-14, 2023 to display their creative packaging solutions and latest technologies. The fair, which attracted a total of 72 thousand 652 visitors from 122 countries including...
Yeast proteins are natural and sustainable, making them an excellent alternative to animal proteins. Furthermore, they are highly nutritious, have an attractive taste, and have applications in a wide range of foods. A highly functional, nutritious, delicious, and cost-effective protein Yeap and Lesaffre share a...
Mosa Meat, a leader in cultivated beef production, announced to have become a Certified B Corporation™. This marks a significant milestone in the company's commitment to creating a more sustainable food system and bringing together partners, investors and suppliers who use business as a force...
Two on-farm trails conducted by the Università Cattolica del Sacro Cuore, the first of their kind in Italy, tested the efficacy of Bovaer® in ruminants consuming Italian dairy cow diets, that are rich in corn silage. At the recommended minimum dose, Bovaer® reduced enteric methane emissions* by 44...
