The Sparkling Ice® brand, crafted by Talking Rain Beverage Company®, announced the launch of Sparkling Ice® STARBURST™ – a new line of delicious Sparkling Ice flavors that capture the taste and vibrant sensory experience of STARBURST® original fruit chew candy with zero sugar. "Sparkling Ice...
New Zealand-based startup AndFoods, in partnership with Icehouse Ventures, has successfully secured NZ$2.7 million in funding. The investment will be dedicated to advancing the development and marketing of seed-based creams and milk powders derived from legume pulses. "AndFoods is in an exceptionally strong position as...
IFE Manufacturing, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase the latest innovations in ingredients, packaging, processing and technology in the world of food & drink. The ultimate business event for food & drink product development, IFE...
Serving the country’s largest Brazilian pitaya producers, Termotécnica FarmFresh solutions, were on display at the 3rd Brazilian Pitaya Symposium and the 1st Latin American Pitaya Meeting on March 6th, 7th and 8th in Criciúma, Santa Catarina, state in southern Brazil. Sponsored by the Association of...
As a specialist for accurate-to-the-gram portioning and dosing, Handtmann already offers a wide range of dosing solutions for artisan small-scale application as well as multi-lane system solutions for fully automated industrial production. A wide variety of products from the sectors meat and sausage products, vegetarian...
Fresh Del Monte Produce Inc. (NYSE: FDP), one of the world's leading vertically integrated producers, marketers, and distributors of high-quality fresh and fresh-cut fruits and vegetables, today announced the launch of its latest pineapple innovation, the Rubyglow pineapple a red-shelled pineapple. This pineapple has a...
Keurig Dr Pepper (NASDAQ: KDP) introduced a multi-year innovation agenda for its Keurig® single serve brewing system, including a completely reimagined coffee system and a portfolio of new products and technologies designed to meet the needs of today’s and tomorrow’s coffee consumer (see also: “Introducing...
SimplyV, a new plant-based cream cheese brand from Franklin Foods—one of the largest cream cheese manufacturers in the United States—is now available in independent grocery retailers across the country for consumers to experience. SimplyV introduced the first 8-oz. plant-based cream cheese bar to U.S. consumers...
In Hungary, there is a notable uptick in plant-based dietary preferences, particularly among the younger population. Recent studies reveal that 18 to 29 year old Hungarians exhibit a significantly higher inclination towards embracing plant-based foods compared to other age demographics. "By formalizing this agreement in...
TNA solutions has revealed its latest innovation in french fries processing, delivering greater efficiency, flexibility and consistency. The new tna conti cut® hydro cutting system, with cutting-edge ‘switcher’ technology, was unveiled today at TNA solutions’ stand (Hall 10.1 | Stand E068) at Anuga FoodTec 2024....
According to the newly released Sustainable Brand Index, consumers perceive Elovena® as the most sustainable brand in Finland. The study examines Finns’ perceptions of the sustainability of brands. Elovena’s sustainability efforts are part of the Raisio Group’s systematic work to promote sustainability. Sustainability is part...
