Tag: #belgium

  Food Safety is paramount for the Group and this was a very exceptional incident. Not only does Barry Callebaut ...

  Production at Mondelez International’s biscuits factory in France has restarted following a halt linked to a salmonella scare at ...

  Barry Callebaut detected on June 27, 2022, at its Wieze factory in Belgium a salmonella-positive chocolate production lot and ...

Agthia Group has announced that seven of its products have won the 2022 Superior Taste Award granted by the International ...

Azerbaijan, because of its geopolitical location and lands that are not suitable for agriculture, has been an importer country in ...

32% of the growth will originate from Europe for the dark chocolate market. Germany, Belgium, France, and the UK are ...

Kral Incir’s origins date back to the 1950s and it started its operations in 1977 with fig trading. Its success ...