January 2021
#foodexhibitions #foodtrade
Ten months before the event begins, very good registration figures have been recorded for the coming Anuga in Cologne from ...
The preparations for Anuga 2021 are in full swing. Director Stefanie Mauritz's team is currently engaging in a regular and ...
Avşar Maden Suyu, Belçika-Brüksel merkezli Uluslararası Tat Enstitüsü (International Taste Institute) tarafından düzenlenen organizasyon sonucu iki ürünüyle Üstün Lezzet Ödülü ...
Plant-based, efficacious and with excellent provenance: at FiE in Paris, ingredient expert Taiyo presented new recipes for fortified foods and ...