Bread and porridge the Finnish breakfast favourites – four out of five eat breakfast almost every day
According to a survey* commissioned by Fazer, the main breakfast favourites in Finland are bread (for 66% of respondents) and ...
According to a survey* commissioned by Fazer, the main breakfast favourites in Finland are bread (for 66% of respondents) and ...
Introducing innovative and sustainable food solutions is one of Fazer’s strategic priorities, and to this aim, the company introduces a ...
Developing the sustainability of packaging, especially packaging of food products, is a delicate topic as it is critical for companies ...
Sustainability is in the core of Fazer’s operations and strategy, and the company is committed to reducing its carbon dioxide ...
The demand for plant-based products has steadily increased over the last decade, as consumers’ interest in healthy and sustainably produced ...
Made in Fazer’s mills, the new high-fibre Fazer Alku mueslis and porridges and Fazer Alku Oat Fibre & Linseed Porridge ...
The demand for natural and sustainable ingredients is growing in various industries, and Fazer has access to multiple potential raw ...
Finnish company Fazer is researching the potential of cellular agriculture for sustainable production of cocoa raw material. The company has ...
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