After years of strong momentum, the alternative meat category is facing a reality check. According to Nielsen, plant-based meat sales ...
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory ...
The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens has delivered a positive scientific opinion ...
According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that they are "too processed or ...
The global food industry is facing a severe egg shortage due to avian influenza, which has driven up prices in ...
The Grains of Truth 2024 report, released today by EAT and GlobeScan, reveals a mixed picture of progress towards a plant-based future. While ...
GNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks ...
At the Winter Fancy Food Show 2025, Jans Enterprise Corp showcased their standout food products that captivated attendees. Whether it was the ...
The innovation hub is scouting new startups to join its customized partnership programs and support the development of next-generation solutions ...
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