Tag: #plantbased

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Nutraland USA, Inc. today announced results from a peer-reviewed pilot clinical study showing that Somato® Tomato Fruit Extract, standardized to 5% ...

Future-Proof Group Media, the organizer of The Future of Protein Production conferences in Amsterdam and Chicago and publisher of Protein Production Technology International, has today ...

Sugar is one of the greatest public health challenges of our time. Overconsumption of added sugar is linked to obesity, ...

Garden of Life®, a leader in supplements made from traceable, non-GMO ingredients, is expanding its popular protein portfolio with the launch ...

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at ...

Hiperbaric, the global leader in High Pressure Processing (HPP) equipment for the food and beverage industry, will present its latest ...

Ka'Chava, the best-selling whole body meal shake, today proudly unveils its first new flavor in three years: Strawberry. Packed with ...

The global yeast-based spreads market is projected to grow significantly, reaching USD 779.9 million by 2035, according to a newly released ...

When examining the global consumption of plant-based gurts1), Finland takes the top spot: about 18% of Finns say they eat ...