Novel meat and dairy alternatives could help curb climate-harming emissions
What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...
What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...
Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in ...
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) with ...
Sense It®, a proprietary taste language created by Givaudan, is celebrating its 30th anniversary. First developed in 1993, it has ...
IndustryARC, in its latest report, predicts that Packaged Vegan Foods market size is forecast to reach $14.3 billion by 2026, growing ...
Better Foods, a company specializing in alternative food, made a debut in the global alternative food market from its ...
From PGP International’s new PROLIFICA texturized pea protein, through AB Enzymes’ COROLASE® and ROHALASE® enzyme solutions for plant-based food applications, ...
As per the report, the global deli meat industry was accounted for $17.18 billion in 2020, and is expected to reach $27.40 ...
Sigma, a multi-billion dollar food company with leading brands in 18 countries, announces the launch of its new plant-based brand ...