Tag: #precisionfermentation

Lesaffre, present in the United States since 1978, employs more than 600 people in this country in its yeast, bacteria and baking ...

QL AG, an innovative food technology solutions company, today announced a new collaboration to develop dairy proteins with Ginkgo Bioworks, ...

New Culture, the animal-free dairy company, has achieved a major milestone on its journey to lead the global transition to ...

Novozymes and Arla Foods Ingredients have agreed a partnership to develop advanced protein ingredients using precision fermentation. Biotechnology company Novozymes ...