Plum Organics Recognized as a Transparency Leader in Baby Food Reporting
Plum Organics, a leading brand in organic baby food, has been recognized by Consumer Reports and Unleaded Kids as one of the ...
Tag: product
Rockit launches new family pack ahead of back-to-school season
Innovative New Zealand snack sized apple brand, Rockit has gone big with its miniature apples and launched a new Family ...
2Betties Unveils Rebrand and Product Line Update
2Betties, the better-for-you snack brand founded in 2018 by mother-daughter duo Bridget Greaney and Nancy Becker, announced this week the ...
Clean label movement and plant-based demand fuel strong market growth of yeast-based spreads
The global yeast-based spreads market is projected to grow significantly, reaching USD 779.9 million by 2035, according to a newly released ...
Sweet Heat Launches in the U.S. with Clean-Label Mānuka Hot Honey
Hot honey gets a bold, clean upgrade. Sweet Heat – Limited Edition has officially launched in the U.S., offering a ...
Finns are the world’s most enthusiastic gurt eaters – Fazer launches a completely renewed oat gurt range
When examining the global consumption of plant-based gurts1), Finland takes the top spot: about 18% of Finns say they eat ...
While animal fats disrupt the functions of cancer-fighting cells, plant-based oils protect them
A study conducted by scientists from Harvard University and Princeton University has revealed that animal fats accelerate the growth of ...
Fruit Attraction 2025 takes a firm step forward and is to host the biggest edition in its history
Fruit Attraction 2025, organised by IFEMA MADRID and FEPEX, confirms the excellent marketing pace of its 17th edition, having reached ...
The power of Limited Time Offers: How natural colors can help hit the sweet spot
Consumers love Limited Time Offers (LTOs) in confectionery, and according to a new survey by Oterra, naturally-colored LTOs are a ...
Fazer Alku novelties combine the best of muesli and granola
According to a survey conducted by Fazer1), Finns think that the most important features of breakfast are good taste and ...
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