The Alce Group’s lines of cultures dedicated to yogurt and kefir
Yogurt is defined as the product of milk fermentation, without serum subtraction, carried out by two bacterial species: Streptococcus thermophilus ...
Yogurt is defined as the product of milk fermentation, without serum subtraction, carried out by two bacterial species: Streptococcus thermophilus ...
dsm-firmenich, a global leader in nutrition, health and beauty, today launches Delvo®Fresh Pioneer - a new generation of starter cultures for ...
The Latest Video News
