High protein, low impact: Crickets set new standards for clean nutrition
The idea of “clean eating” has taken on a new meaning. Australians are no longer just concerned with cutting out ...
The idea of “clean eating” has taken on a new meaning. Australians are no longer just concerned with cutting out ...
Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory ...
Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same ...
Protein Industries Canada announced a new co-investment into advancing the Canadian fava bean ecosystem. Building on the success of past ...
Business Finland has conditionally approved a recycling and reuse investment grant of more than €12 million for biotech startup Enifer ...
Hamilton, a world leader in automation technology and analytical sensors, is thrilled to announce the release of an extensive white ...
Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen – ...
Omeat, the innovative cultivated meat company that launched out of stealth earlier this year, has successfully reached a significant milestone ...
Vivici has a mission to meet the world’s growing need for sustainable, nutritious and great tasting proteins. Launching in early ...
Solar Foods joins forces with academia and contract partners in a EUR 5.5 million European Innovation Council (EIC) project HYDROCOW. The ...