Fazer Alku novelties combine the best of muesli and granola
According to a survey conducted by Fazer1), Finns think that the most important features of breakfast are good taste and ...
Tag: #wholegrain
KAMUT® celebrates World Pasta Day by elevating culinary experiences with timeless taste and nutritional richness
On October 25th, the world comes together to celebrate a special day. Kamut International invites everyone to dive into the ...
FERM FOOD presents Binders: Multifunctional and Fermented whole grain ingredients for food
Competitive, healthy, and multifunctional How it works: Rye, oats and wheat are added a mix of natural lactic acid bacteria ...
Fazer introduces new high-fibre products
Made in Fazer’s mills, the new high-fibre Fazer Alku mueslis and porridges and Fazer Alku Oat Fibre & Linseed Porridge ...
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