Diverse products from all over the world – over 1,200 international exhibitors from over 90 countries and regions. The show will take place in Shanghai New International Expo Centre, hall W1 – W5, and E1 – E5, 6th – 8th May 2015.
From quantity to quality, from variety to value, from trends to innovation, SIAL China offers everything that should be in the F&B industry. There were 18 products zones in the last edition of the fair: meat, gourmet, tea & coffee, fruit & vegetable, chocolate world, halal food, condiments, beverage, canned food, frozen food, dairy product, organic food, packaging and food technology, seafood, sweets & snacks, olive oil, beer and wine.
Beyond the exhibition size and variety, Comexposium Shanghai invested much effort to present SIAL China as a dynamic food marketplace by highlighting food innovation, a lively forum and special feature shows.
SIAL CHINA also provides visitors an engaging scenario to take a closer look at the everchanging Chinese food market. Provincial pavilions will send their delegations to showcase the food and beverage trends inside China. Heilongjiang confirms as the Guest Province of Honor. There will
be Shandong, Hongkong SAR, Zhejiang, Shanghai, Ningbo Tax Free Zone Pavilion, Gansu, and Agriculture Pavilion. Firecrackers from time to time flash and boom February’s nights, delivering
its preamble to the forthcoming Spring Festival. As the most important holiday for Chinese people, Spring Festival marks the beginning of a New Chinese Year and also a must-not-miss opportunity for family reunion, which are all involved into the dinner on the New Year’s Eve.
However, the preparation for the food starts much earlier. Taken the traditional Shanghai cuisine soup “Yan Du Xian” as an example, its major ingredients – bamboo shoots are only available in spring and the preserved pork is usually marinated before winter. Spring therefore becomes the golden season to purchase for the second half of the year. SIAL CHINA in May provides such
an intelligent opportunity, not only to the Chinese people but also the Asian buyers. What to expect from ,
SIAL CHINA 2015
• 2,700 premium exhibitors from over 90 countries and regions; 55,000 professional visitors from
over 110 countries and regions
• USA as guest country of honor; Heilongjiang as guest province of honor
• France, Australia, Tunisia, Switzerland, Spain, South Africa, Morocco, Korea, Portugal, Thailand, Italy, Turkey, Poland, Germany, Belgium, Ireland, Canada, Brazil, UK and more as international pavilions
• Top class events at SIAL CHINA
• SIAL Retail & Hospitality Forum-exchange the industry information and retail and HORECA inspirations
• La Cuisine by SIAL-high level culinary demonstrations and competitions endorsed by World Association of Chefs Societies (WACS) SIAL Innovation -discover the market
trends and new products through a unique innovation observatory
• World Tour by SIAL-understand the specific characteristics of the food market by geographical area and obtain all the information required to define your export strategy
• Powerful partner supports from all the food & beverage sectors
• Co-located with SIAL Wine World, China’s premium & qualified wine platform
• World N°1 Food Exhibition Network – SIAL Group The golden season for buyers is in May at SIAL CHINA!
