SIAL PARIS, business generator, innovation catalyst and the biggest agri food trade fair in the world announces its return to Paris Nord Villepinte. The 2020 edition will launch a new dynamic by opening debate around a powerful and unifying theme: #Own the Change. At a time of transitions, reinventions and global social responsibility, SIAL Paris is reaffirming its ambition by uniting food professionals around the major transformations taking place in the industry.
As the sector reinvents itself to rise to the environmental, ethical, digital and demographic challenges of a world in movement, SIAL Paris 2020 will be giving its 7,200 exhibitors and 310,000 visiting professionals the tools they need to master the issues and become drivers of change in their own right. SIAL Paris will be by their side to surmount the obstacles and is inviting each of them, in their own way, to become advocates for the positive, sustainable future of food.
“The rapport with food is changing and we have to make new choices. There is now an urgent need to re-think our relationship with agriculture, with the transformation and distribution of products, to deliver a meaningful experience to consumers. At the SIAL, we believe that business performance only makes sense if it leads to improvements in health, the environment and society as a whole. Our role is to understand, analyze and develop the trends at work in our ecosystem by giving our exhibitors and visitors the keys to create the solutions of the future” Nicolas Trentesaux, General Director of the SIAL.
KEY FIGURES FROM SIAL PARIS FOOD FAIR IN 2018
- 7,200 EXHIBITORS, 87% INTERNATIONAL FROM 119 COUNTRIES
- 21 PRODUCT SECTORS REPRESENTED
- 135 OFFICIAL DELEGATIONS AND 310,000 PROFESSIONALS, 73% INTERNATIONAL VISITEURS FROM 200 COUNTRIES (EXPORTERS, BUYERS, RESTAURANTS, RETAILERS, INVESTORS)
- 73% INTERNATIONAL VISITORS FROM 200 PAYS
- 2,355 INNOVATIVE PRODUCTS PRESENTED DURING THE SIAL INNOVATION AWARDS
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