• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Prodexpo 2021 gathered an impressive group of exhibitors and a big flood of visitors amid pandemic

Prodexpo 2021 gathered an impressive group of exhibitors and a big flood of visitors amid pandemic

editor by editor
27/04/2021
in Exhibition News
Reading Time: 2 mins read
A A

2,700 exhibitors from 73 countries operating in 30 product groups addressed to a huge number of professional visitors with their latest products at the event held at Expocentre, Moscow, 12-16 April 2021.

Prodexpo 2021, the 28th International Exhibition for Food, Beverages, Food Raw Materials, was held successfully at Expocentre Fairgrounds in Moscow. The trade show was organized by EXPOCENTRE AO with the support of the Russian Ministry of Agriculture, under the auspices of the Russian Chamber of Commerce and Industry.

At Prodexpo 2021, 30 thematic salons showcased an extensive range of food – from everyday basics and drinks to gourmet delicacies, as well as organic, sports nutrition, nutrition for a healthy lifestyle, halal, kosher, and exotic products. Only there were the largest stands of spirits and wines in Russia. The exhibition delighted food market professionals with a number of premieres in all sectors of the exhibition.

The fair would host almost 200 exhibitors from Turkey in last years but this time there were only 18 companies including Food & Ingredients Turkey magazine, which distributed a great number of free copies to the exhibitors and visitors.

https://www.foodturkey.com.tr/wp-content/uploads/2021/04/Video1.mp4
https://www.foodturkey.com.tr/wp-content/uploads/2021/04/Video2-1.mp4

Prodexpo plays a strategic role in shaping and developing the food sector of the Russian economy. It covers all sectors of the food market and is an efficient platform to meet buyers representing federal and regional retail chains, non-retail stores and HoReCa.

This year, all regions of Russia had their representatives at Prodexpo. It also welcomed a great number of foreign companies. Italy and Spain had state-sponsored pavilions. Serbia increased not only a number of exhibited brands and products but also a size of its pavilion and a number of represented companies. Brazil, Sri Lanka, Turkey, Uzbekistan, Armenia, Moldova, India, Indonesia, Kazakhstan and Poland were other eye-catching participating countries.

It was interesting to see that there were tens of thousands of professional visitors and all the 8 big salons were overcrowded making walking through a problem. Almost all stands were busy with visitors. It was like before the pandemic or after it is vanished completely.

Tags: #finefoods#foodbusiness#foodexport#foodimport#foodmanufacturing#foodrawmaterial#halalfoods#prodexpomoscow#prodexporussia#Продэкспоtradepress
Previous Post

ADM launches new plant-based lab in Singapore

Next Post

Kerfoot identifies food manufacturing trends for 2021

editor

editor

Related Posts

Bakery China 2025 set to open in Shanghai: Igniting global bakery trends
Exhibition News

Bakery China 2025 set to open in Shanghai: Igniting global bakery trends

by fdturkey
14/05/2025
Sweets & Snacks Expo Announces 2025 Most Innovative New Product Awards Winners
Exhibition News

Sweets & Snacks Expo Announces 2025 Most Innovative New Product Awards Winners

by fdturkey
14/05/2025
Latest food trends at iba 2025
Exhibition News

Latest food trends at iba 2025

by fdturkey
25/03/2025
Specialty Food Association Junior Trendspotter Panel Reveals Top 2025 Winter Fancy Food Show Product Picks
Exhibition News

Specialty Food Association Junior Trendspotter Panel Reveals Top 2025 Winter Fancy Food Show Product Picks

by fdturkey
24/03/2025
Fruit Attraction São Paulo 2025 doubles in size and cements its importance to the sector
Exhibition News

Fruit Attraction São Paulo 2025 doubles in size and cements its importance to the sector

by fdturkey
18/03/2025
Next Post
Kerfoot identifies food manufacturing trends for 2021

Kerfoot identifies food manufacturing trends for 2021

Sophie’s Bionutrients develops world’s first dairy-free micro-algae based milk alternative

Sophie's Bionutrients develops world's first dairy-free micro-algae based milk alternative

Restoring period of businesses after Covid-19: Challenges and opportunities

Restoring period of businesses after Covid-19: Challenges and opportunities

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved