Gulfood 2022, will herald huge new business generation as producers and retailers look to harness a wave of opportunities emerging from massively evolving consumer buying behaviour.
With the industry already navigating new-age technology production and distribution trends, consumer power is now forcing industry players worldwide to radically innovate to meet their increasing demand for products and services that will aid sustainability and public health and drive down the sector’s carbon footprint.
The show, now in its 27th year, will span 21 Dubai World Trade Centre (DWTC) halls for a five-day run from 13-17 February, bringing the industry together to chart a better future as it strives to curb waste, improve ingredient provenance, refine packaging, meet sustainability goals, and prove itself as a responsible and responsive eco-system.
A new Gulfood industry report, commissioned by show organiser DWTC and produced by Mintel, reinforces this sentiment, states consumersare now dictating terms and influencing the sector’s future.
“Consumers are more aware of the urgency for climate action and want to believe they can make a difference,” states the report. In Mintel’s own sustainability barometer, global consumers have highlighted climate change as their top environmental concern and confirm it will impact their food choice.
In recent years, interest in renewable energy has been growing rapidly as a way to reduce carbon footprint, especially in food processing. The rising interest in clean energy from food manufacturers is also linked to dwindling cost of renewables. According to United Nations Sustainable Development Goals, affordable and clean energy “is central to nearly every major challenge and opportunity the world faces today”.
Large companies like Bimbo Bakeries pledged to reduce its carbon footprint by using 100% renewable electrical energy by 2025, and Barilla also committed to offset carbon emissions by promoting the use of renewable energy. Similarly, brands in the Middle East are starting to embrace and take a leading role in the journey towards a more sustainable society.
“Brands will need to simplify choices for consumers by making products that havelower carbon impact but also communicate their impact in a straightforward yet comprehensive manner. Two thirds of consumers surveyed globally by the Carbon Trust support carbon labelling on products,” added the report.
The recharged sustainability focus will require a huge shift in the way producers and retailers run businesses and interact with their customers.
In a second report on ‘Next-level sustainability in animal foods’ Mintel points to a growing importance among consumers around regenerative agriculture, carbon reduction and zero waste as consumers seek eco and animal-conscious products. It all adds up to a combination of issues demanding urgent attention in an industry reeling with power shifts and beset by challenges that leading names in the business are ready to onboard. Also, according to Mintel sustainable packaging continues to be top-of-mind with consumers. This is, in part, because the concept is easy to understand and is often explained on pack. For next-level sustainability claims to make a difference in consumer behaviours, brands will need to bring these concepts to life with greater detail and storytelling.
The 2022 edition of Gulfood is poised to act as a springboard for some of the latest innovations in sustainable packaging and carbon zero food products. Costa Rican based El Gusto is planning to showcase its latest single-serve drip coffee in a compostable envelope and recyclable box – an innovative breakthrough for its type of packaging. New Zealand based NZMP will be bringing their first certified carbon-zero butter – formed entirely by a sustainable production lifecycle and renewable energy.
“The key trend for the industry in the years to come, will be to deliver on a growing demand for healthy and sustainable food,” said ØrjanKjærvik Olsen of the Norwegian Seafood Council.
“For us in the Norwegian seafood industry, this means to continue to focus on environmental impact in all aspects of our operations. From the feed we use in aquaculture, to the strict regulations we set on fisheries, to the utilization of the whole fish for human consumption. Both because we are certain sustainable seafood has a big part to play in dealing with the climate crises, but also because we believe this will directly influence our bottom line.”
Austria’s backaldrin says it will actively be seeking positive alliances and leadership roles at Gulfood 2022. “The event will be a watershed,” said company spokesperson Wolfgang Mayer. “This is the industry’s decisive moment to demonstrate conclusively that it has read the consumer sentiment wisely and is ready to take the issues on board. Sustainability is a growing concern worldwide and we have been committed to sustainability for many years. Areas where significant reductions have already been achieved are packaging and fuel reduction of the company’s own fleet. Many resources are also being used to develop viable solutions in the areas of energy-saving or greening.”
Running alongside the main exhibition, the all-new Gulfood Inspire Conference will take a deep dive into pressing global industry topics and trends that matter across four days of high-profile discussions featuring F&B business leaders, ministers, policymakers, retail heads, technologists, agriculturists, analysts & futurists, from 13 – 17 February.
Looking at sustainable farming will be Ocean Harvest’s co-founders Haytham Shansal and Robert Kapustas. Titled ‘Off the Hook: Salmon Fishing in the Desert’, the session will look at the journey to a breakthrough land-based aquaculture salmon producing method that’s fresher, cleaner and far more sustainable than imports, saving 30,000 tonnes of carbon a year.
Featuring a host of high-calibre industry decision makers taking the stage are Hon. Peter GatirauMunya, Minister of Agriculture, Livestock, Fisheries & Cooperative, Kenya; and Hon Silvio Schembri, Minister for Economy, Investment and Small Businesses, Malta, underlining how to supercharge recovery for the post-pandemic F&B Supply Chain on day one of the conference.
Another one of the many sessions that will pave the way for the F&B industry is ‘Cloud, Virtual and Alternative Kitchens – Optimising Profitability: Viable Business Models and E-Commerce Partnerships’ will be delivered by Ziad Kamel, VP – Consumer, Kitopi and TapanVadya, CEO (UAE), Papa John’s on day two.
DWTC has read the sentiment and responded by exposing the issues to debate in the Gulfood conference and industry talks programme and by introducing the event’s global campaign with the launch of Gulfood Zero Waste in partnership with restaurants and hotels.
Gulfood 2022 will reinforce the event as the global sector’s undisputed transformation powerbroker.
“We are bringing together a hugely influential gathering of over 4,000 exhibiting companies, high-level speakers from 120 countries and in excess of 100 award-winning chefs, including Michelin Star and ‘World’s Best’ winners, business leaders and government policymakers to address these seismic issues,” explained Trixie LohMirmand, Executive Vice President, Exhibitions & Events, DWTC. “This represents sector leaders intent on change and an industry audience ripe for leadership. With all sectors of the global F&B community represented from regulation setters and policy makers, to producers, wholesalers, distributors and retailers, together under one roof, there cannot be a better event at a better time to thrash out a better future for the industry and society.”
Gulfood2022 has its most expansive exhibitor line-up yet including new pavilions from the Norwegian seafood industry, Uruguay, Panama, and Uzbekistan who will be joined by newcomers from Australia, Colombia, South Africa, Switzerland, and Hong Kong.
The event will be held under stringent safety and hygiene protocols. DWTC has proved its capability to curate the safest face-to-face business environment and deliver world-class events with the highest safety protocols.
Food & Ingredients International magazine will be at Concourse 1 – CZ 118. You are kindly invited to visit their stand and get your free copies.