• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
CORE® expands keto bar series

CORE® expands keto bar series

editor by editor
10/03/2022
in Product News
Reading Time: 1 min read
A A

CORE® Foods’ new Chocolate Chip Cookie Dough Keto Bar is an indulgent flavor that is made with 100% plant-based ingredients, containing only 3g of net carbs and 0g of added sugar. This new flavor was made to satisfy consumers’ sweet cravings while keeping them fueled and feeling full. Packed with 6g of protein, 8g of prebiotic fiber and probiotics, these bars are made with everything you want and nothing you don’t for superior nutrition that works as hard as you do. The Chocolate Chip Cookie Dough Keto Bars are certified keto, Non-GMO project verified, gluten-free, and vegan, making them the ideal choice for keto dieters or those looking to reduce their intake of sugar and carbohydrates. With the addition of this flavor, CORE® Foods now offers three decadent keto bars, including Peanut Butter Chocolate and Dark Chocolate Sea Salt, giving consumers a variety of options.

Tags: #bar#chocolate#chocolatebar#chocolateimport#chocolateproduct#cookie#cookiesimport#core#keto#ketobar#plantbased#snackandsweets#snackfood#snackmixes#snacksimport#snacksindustry#sugarsnackvegan
Previous Post

Simply Organic launches two new pantry ingredients

Next Post

HGO Introduces 15 new Oregon Orchard branded snack & candy items and two new hazelnut oils

editor

editor

Related Posts

Lionel Messi unveils his next-generation hydration drink – Más+ by Messi
Product News

Lionel Messi unveils his next-generation hydration drink – Más+ by Messi

by fdturkey
06/06/2024
PolyU researchers develop novel fungus-based fat replacer AkkMore™ to prevent obesity and enhance gut health; collaborates with Hotel ICON to launch reduced-fat desserts to promote environmental innovation in food industry
Company News

PolyU researchers develop novel fungus-based fat replacer AkkMore™ to prevent obesity and enhance gut health; collaborates with Hotel ICON to launch reduced-fat desserts to promote environmental innovation in food industry

by fdturkey
28/05/2024
Nusr-Et Announces Changes to U.S. Footprint and Plans for New Locations Globally
Company News

Nusr-Et Announces Changes to U.S. Footprint and Plans for New Locations Globally

by fdturkey
28/05/2024
Miracle Noodle™ Introduces Egg White Noodles
Company News

Miracle Noodle™ Introduces Egg White Noodles

by fdturkey
14/05/2024
Boursin® Cheese Debuts New Limited-Edition Flavor, Rosemary & Black Garlic
Company News

Boursin® Cheese Debuts New Limited-Edition Flavor, Rosemary & Black Garlic

by fdturkey
14/05/2024
Next Post
HGO Introduces 15 new Oregon Orchard branded snack & candy items and two new hazelnut oils

HGO Introduces 15 new Oregon Orchard branded snack & candy items and two new hazelnut oils

Incremental growth expected in the health and wellness food market in 2021-2025

Incremental growth expected in the health and wellness food market in 2021-2025

Dream Pops introduced its new 100% plant-based products

Dream Pops introduced its new 100% plant-based products

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved