SPC Greenleaf Foods, owner of the leading plant-based brand Field Roast (“Field Roast”), announced the debut of Chao Creamery Cantina-Style Plant-Based Queso. The new dairy-free queso is designed to add flavor to all dipping events.
“Unlike other plant-based queso products, Chao Creamery Queso is uniquely designed to deliver a creamy, smooth, cheesy flavor experience that mimics traditional queso, solving the consumer need for a dairy-free, authentic queso without compromise,” said Jitendra Sagili, Chief R&D and Food Technology Officer of Greenleaf Foods, SPC. “Field Roast products are crafted to bring people together and fulfill the indulgences you crave, and the latest innovation from Chao Creamery is no exception.”
Chao Creamery Queso combines bold flavor with the rich creaminess of Chao non-dairy cheese that makes it the perfect dip for any chip. It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans. Made with fermented tofu rather than cashews, almonds or peanuts, Chao Creamery Queso sets a new standard in the plant-based queso category by filling flavor, texture, and ingredient gaps in the market.
Expertly crafted by the makers of Field Roast™, Chao Creamery offers indulgent and flavorful plant-based cheeses that elevate the everyday with a smooth, melty experience unlike any other. Artfully blended with fermented ingredients for a richer, one-of-a-kind flavor, our artisan slices, shreds, blocks, and dips make every bite more remarkable.
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