Reported to be the first caramelized white chocolate with no added sugar, the company uses a manufacturing technology that whisks and heats milk until it’s caramelized. They then add it to the white chocolate base. A diamond-shaped piece has the same calories as an apple slice. In addition to being free of added sugar, the bars are kosher, gluten-free and contain zero palm oil. The European brand was one of the first to use natural sugar from cocoa beans and naturally occurring sugars from fruits such as cantaloupe to lightly sweeten their recipes, and has patented more than 10 inventions.
